Diploma in Hotel Management at Asia Pacific University of Technology & Innovation (APU)

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Asia Pacific University of Technology & Innovation (APU)

Asia Pacific University of Technology (APU) is a top private university in Malaysia that combines technology, innovation, and creativity to equip graduates with the skills to thrive in the global business and society. APU has received numerous national and international awards, building a reputation as an impressive university that produces highly employable graduates. These graduates are equipped to make immediate contributions to their respective industries.

Course Information

Academic Qualification
Diploma
Duration
2 years
Intake
March, July, September
English Requirement
4
Class Type
Full Time
Offer Letter
Free

Yearly Tuition Fees

First Year
26,300
MYR
Second Year
26,300
MYR
Total Tuition Fees 52,600 MYR

Other Fees

Application Fees + Visa 2,650 MYR
Refundable Deposit 1,500 MYR
University International Admission fee 6,500 MYR
Total Additional Fees 10,650 MYR
Grand Total (All Fees) 63,250 MYR

Course Overview

The Diploma in Hotel Management at Asia Pacific University of Technology & Innovation (APU) equips students with comprehensive skills in hotel operations, customer service, and event management, preparing graduates for roles such as hotel manager, front office supervisor, and event coordinator.

Program Structure

  • Semester 1: Introduction to hospitality and tourism industry, culinary essentials, computer applications, business English communication, digital thinking and innovation.
  • Semester 2: International cuisine, food and beverage operations, customer service, pastry and bakery skills, culture and heritage.
  • Semester 3: Front office operations, introduction to statistics.
  • Semester 4: Housekeeping operations, business events management.
  • Semester 5: Introduction to accounting, fundamentals of entrepreneurship, digital marketing for hospitality and events business, public relations for hospitality and events, human resource management for hospitality and events.
  • Semester 6: 20-week internship/industrial training.

Entry Requirements

  • SPM: Minimum of 3 credits in at least 3 subjects, with a pass in Bahasa Malaysia and Sejarah (History).
  • IGCSE/O-Levels: Minimum of 3 credits (Grade C & above) in at least 3 subjects.
  • UEC: Minimum of 3 credits (Grade B & above) in at least 3 subjects.
  • Certificate: Pass in a relevant Certificate Programme or its equivalent.
  • English Requirements for International Students: IELTS 4.0, TOEFL IBT 30-31, Pearson (PTE) 36, or MUET Band 3.

Career Opportunities

  • Hotel Manager
  • Front Office Supervisor
  • Event Coordinator
  • Food and Beverage Manager
  • Housekeeping Supervisor

Highlights

  • Duration: 2+ years (6 semesters)
  • Intakes: July 3, 2025; September 25, 2025

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