East Tennessee State University (ETSU)

East Tennessee State University (ETSU) is a public university located in Johnson City, Tennessee, offering more than 125 academic programs across health sciences, business, education, arts, and technology. Known for its supportive learning environment, affordable living costs, scholarship opportunities, and beautiful Appalachian Mountain location, ETSU provides students with a high-quality education and valuable hands-on learning experiences.

Course Information

Academic Qualification

Bachelor

Duration

4 Years years

Intake

Jan 2027

English Requirement

Not specified by ApplyBoard

Class Type

Full Time

Offer Letter

Free

Yearly Tuition Fees

First Year

30,500

MYR

Total Tuition Fees 30,500 MYR

Course Overview

The Bachelor of Applied Science - Applied Science - Culinary Leadership at East Tennessee State University (ETSU) is an bachelor programme designed to develop relevant academic knowledge and practical skills. The Bachelor of Applied Science (B.A.S.) degree at the East Tennessee State University (ETSU) offers students with Associate of Applied Science (AAS) degrees in technical fields the opportunity to earn a baccalaureate degree by using more of their AAS credits than usually may be transferred to traditional majors. The degree is not intended for graduates with degrees in health-related fields or for those who have earned AAS degrees in subject areas where articulation agreements with the University already exist.

Program Structure

This programme is offered at bachelor level and follows a study period of 4 Years. The available intake is Jan 2027. Students develop knowledge and skills through the curriculum and learning activities associated with the programme.

Entry Requirements

Applicants should meet the university’s current academic, English-language, and admission requirements for this programme. Requirements may vary according to the applicant’s qualification and study background.

Career Opportunities

Graduates may pursue further study or professional opportunities related to the academic and practical focus of Bachelor of Applied Science - Applied Science - Culinary Leadership.

Program Highlights

Academic Focus: Develops knowledge related to the programme discipline.
Practical Development: Supports the development of transferable and field-related skills.
Study Planning: Offers a defined duration and available intake for prospective students.
Future Progression: Provides a foundation for employment or further academic study.

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Bachelor of Applied Science - Applied Science - Culinary Leadership at East Tennessee State University (ETSU)