Certificate in Food and Beverage Services - Subang Jaya at INTI International University

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INTI International University

INTI University Malaysia Edge offers a unique learning experience that can take you to new heights. Our partnerships with renowned universities around the world enable you to achieve higher qualifications and broaden your global perspective. Our internationally recognized education goes beyond just paper qualifications, equipping you with the skills and qualities to stand out in any job or location. At INTI University Malaysia, we prioritize an innovative, personalized, and international approach to education, providing you with an exceptional learning experience.

Course Information

Academic Qualification
Certificate
Duration
1.0 years
Intake
January, April, August
English Requirement
nan
Class Type
Full Time
Offer Letter
Free

Yearly Tuition Fees

First Year
15,279
MYR
Total Tuition Fees 15,279 MYR

Other Fees

Application Fees + Visa 3,720 MYR
Refundable Deposit 600 MYR
International Administration Fee 4,000 MYR
Registration Fee 2,400 MYR
Total Additional Fees 10,720 MYR
Grand Total (All Fees) 25,999 MYR

Course Overview

The Certificate in Food and Beverage Services at INTI International College Subang in Subang Jaya provides students with essential skills in food preparation, restaurant service, and beverage studies, preparing graduates for roles such as professional chef, catering manager, restaurateur, and food consultant.

Program Structure

  • Year 1: Introduction to hotel operations, food safety and hygiene, restaurant service, food studies, food preparation skills, fundamentals of English, beverage studies, English for careers in hospitality, fundamentals of F&B supervisory, basics of menu and recipe, restaurant service II, food preparation operations, internship workshop
  • Year 2: Internship practical

Entry Requirements

  • SPM/SPMV/O-Level/MCE: 1C
  • UEC: 1B
  • SKM: Level 2 and pass SPM
  • Other: Equivalent qualifications recognized by the Malaysian Government

Career Opportunities

  • Professional Chef
  • Catering Manager
  • Restaurateur
  • Food Consultant

Highlights

  • Duration: 1 year 4 months
  • Intakes: January, April, August

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