INTI International University

INTI University Malaysia Edge offers a unique learning experience that can take you to new heights. Our partnerships with renowned universities around the world enable you to achieve higher qualifications and broaden your global perspective. Our internationally recognized education goes beyond just paper qualifications, equipping you with the skills and qualities to stand out in any job or location. At INTI University Malaysia, we prioritize an innovative, personalized, and international approach to education, providing you with an exceptional learning experience.

Course Information

Academic Qualification

Diploma

Duration

2.0 years

Intake

January, April, August

English Requirement

nan

Class Type

Full Time

Offer Letter

Free

Yearly Tuition Fees

First Year

23,698

MYR

Second Year

23,698

MYR

Total Tuition Fees 47,396 MYR

Other Fees

Application Fees + Visa 3,150 MYR

International Administration Fee 4,000 MYR

Refundable Deposit 600 MYR

Registration Fee 2,400 MYR

Total Additional Fees 10,150 MYR

Grand Total (All Fees) 57,546 MYR

Course Overview

The Diploma in Culinary Arts at INTI International College Subang in Subang Jaya is a specialized program designed to develop practical culinary and entrepreneurship skills, preparing graduates for roles such as professional chef, catering manager, restaurateur, and food consultant.

Program Structure

Year 1: Culinary Skills, Hospitality English 1 & 2, Food Safety and Hygiene, Garde Manger, Asian Cuisine, Bread and Bread Making, Business Accounting, Continental Cuisine, Fundamentals of Marketing, Introduction to the Hospitality Industry, Pastry & Dessert
Year 2: Culinary Operations, Food & Beverage Cost Control, Food & Beverage Management, Food & Beverage Operations, Information System, Supervision in Hospitality Industry, Workplace Communication, Pastry Confection, Integrated Cuisine and Advanced Skill, Internship Workshop, Internship Practical

Entry Requirements

SPM/SPMV/O-Level: 3Cs
UEC: 3Bs
SKM: Level 3
English Language Proficiency: IELTS 4.0 or MUET Band 2

Career Opportunities

Professional Chef
Catering Manager
Restaurateur
Food Consultant
Entrepreneur in the Food and Beverage Industry

Highlights

Duration: 2 years
Intakes: January, April, August
Internship program with established hospitality and tourism organizations for real industry exposure
Emphasis on personal and soft skills development to prepare students for a rewarding career

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Diploma in Culinary Arts - Subang Jaya at INTI International University