Lincoln University
Lincoln University College (LUC) is located in Petaling Jaya, Malaysia, and has been a distinguished institution since its establishment in 2002 as Lincoln College (LC). Later, in 2011, it was upgraded to Lincoln University College. LUC is renowned as a premier private institution of higher education, approved by the Ministry of Higher Education and the Malaysian Qualifications Agency (MQA- National Accreditation Board). It proudly holds a 5 Star ranking from the Ministry of Higher Education, Malaysia in 2017 and 2019, a testament to its exceptional quality in education. LUC is also recognized globally, being listed among the top nine Malaysian universities in the Times Higher Education (THE) University Impact Rankings 2019 (2021). Additionally, the university is ISO 9001:2015 certified, ensuring a high standard of academic excellence. As an associate member of the ‘Association of Indian Universities (AIU)’, the Association of Commonwealth Universities (ACU) in London, and a member of the ‘International Association of Universities (IAU)’ in Paris, LUC is deeply integrated into the international academic community. At Lincoln University College, our dedicated founders and administrators, who have nearly fifty years of experience in higher education, post-secondary education, and language teaching, are committed to fostering student success. Our institution is student-centered and student-directed, emphasizing the belief that education is a fundamental right that empowers individuals to enhance their lives, advance their careers, and achieve personal success.
Yearly Tuition Fees
Other Fees
Course Overview
The Bachelor in Nutrition (Honours) at Lincoln University College is a full-time undergraduate programme designed to provide students with a strong foundation in nutritional sciences, clinical nutrition, public health nutrition, and food safety. The programme prepares graduates to apply nutrition principles to improve individual and community health and to work in healthcare, food, and research sectors. :cite:contentReference[oaicite:1]{index=1}
Program Structure: Developing Nutrition Knowledge
The programme consists of core subjects, specialised courses, laboratory work, and practical training to ensure comprehensive theoretical and applied learning. :cite:contentReference[oaicite:2]{index=2}
- Year 1 – Scientific Foundations
- Introduction to Nutrition
- Biochemistry
- Human Physiology
- Academic & Communication Skills
- Year 2 – Core Nutrition Sciences
- Nutritional Biochemistry
- Food Science
- Nutrition Across the Lifespan
- Nutritional Assessment
- Year 3 – Applied Nutrition
- Clinical Nutrition
- Public Health Nutrition
- Food Safety & Quality
- Nutrition Research Methods
- Year 4 – Professional Practice
- Industrial / Clinical Training
- Final Year Project
- Advanced Nutrition Electives
Entry Requirements
- Academic: Pre-university qualification such as Foundation, A-Level, STPM or equivalent with science background. :cite:contentReference[oaicite:3]{index=3}
- English: IELTS 6.0 or equivalent, or pass internal English placement test. :cite:contentReference[oaicite:4]{index=4}
Career Opportunities
Graduates are prepared for careers in nutrition, healthcare, public health, and food industries. :cite:contentReference[oaicite:5]{index=5}
- Nutritionist
- Clinical Nutritionist
- Public Health Nutrition Officer
- Nutrition Researcher
- Food Quality & Safety Officer
Program Highlights
- Duration: 4 years (Full-time). :cite:contentReference[oaicite:6]{index=6}
- Comprehensive nutrition curriculum. :cite:contentReference[oaicite:7]{index=7}
- Practical training included. :cite:contentReference[oaicite:8]{index=8}
- Pathway to postgraduate studies. :cite:contentReference[oaicite:9]{index=9}
Would you like to apply to Lincoln University?
To get Bachelor in Nutrition (Honours)