Diploma in Hotel Management at Lincoln University

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Lincoln University

Lincoln University College (LUC) is located in Petaling Jaya, Malaysia, and has been a distinguished institution since its establishment in 2002 as Lincoln College (LC). Later, in 2011, it was upgraded to Lincoln University College. LUC is renowned as a premier private institution of higher education, approved by the Ministry of Higher Education and the Malaysian Qualifications Agency (MQA- National Accreditation Board). It proudly holds a 5 Star ranking from the Ministry of Higher Education, Malaysia in 2017 and 2019, a testament to its exceptional quality in education. LUC is also recognized globally, being listed among the top nine Malaysian universities in the Times Higher Education (THE) University Impact Rankings 2019 (2021). Additionally, the university is ISO 9001:2015 certified, ensuring a high standard of academic excellence. As an associate member of the ‘Association of Indian Universities (AIU)’, the Association of Commonwealth Universities (ACU) in London, and a member of the ‘International Association of Universities (IAU)’ in Paris, LUC is deeply integrated into the international academic community. At Lincoln University College, our dedicated founders and administrators, who have nearly fifty years of experience in higher education, post-secondary education, and language teaching, are committed to fostering student success. Our institution is student-centered and student-directed, emphasizing the belief that education is a fundamental right that empowers individuals to enhance their lives, advance their careers, and achieve personal success.

Course Information

Academic Qualification
Diploma
Duration
2.5 years
Intake
March, July, November
English Requirement
4
Class Type
Coursework
Offer Letter
Free

Yearly Tuition Fees

First Year
14,400
MYR
Second Year
14,400
MYR
Third Year
14,400
MYR
Total Tuition Fees 43,200 MYR

Other Fees

Application Fees + Visa 3,500 MYR
Refundable Deposit 1,920 MYR
International Administration + Registration 6,240 MYR
Total Additional Fees 11,660 MYR
Grand Total (All Fees) 54,860 MYR

Course Overview

The Diploma in Hotel Management at Lincoln University College equips students with comprehensive operational skills in rooms division, reception services, food and beverage service management, and food production. This program prepares graduates for dynamic roles in the hotel industry, including positions in food production, food and beverage service, front office, and housekeeping.

Program Structure

  • Year 1: Introduction to the hospitality industry, housekeeping management, front office management, and food and beverage service skills.
  • Year 2: Advanced topics such as restaurant operations, human resource management in hotel and catering, kitchen management, and beverage studies.
  • Year 3: Specialized subjects including event management, marketing hotel and catering services, and industrial training to provide practical industry experience.

Entry Requirements

  • Pass Sijil Pelajaran Malaysia (SPM) with credits in three subjects; or
  • Pass Unified Examination Certificate (UEC) with at least grade B in three subjects; or
  • Pass O-Level with at least grade C in three subjects; or
  • Pass the Malaysian High School Certificate (STPM) or equivalent with a minimum grade C (NGMP 2.0) in any subject; or
  • Pass STAM (rank Maqbool); or
  • Graduate Community College Certificate MQF equivalent to level 3 in a related field; and
    • Pass SPM with at least a credit in one subject; and
    • Through consolidation program (if necessary); or
  • Pass the Malaysian Skills Certificate (SKM) Level 3 in a relevant field; and
    • Pass SPM with at least a credit in one subject; and
    • Through consolidation program (if necessary); or
  • Graduate Certificate in a related field (MQF Level 3) with a minimum CGPA of 2.0; or
  • Other qualifications recognized by the Malaysian Government.

Career Opportunities

  • Food Production
  • Food & Beverage Service
  • Front Office
  • Housekeeping
  • Entrepreneurship in the hospitality sector

Highlights

  • Duration: 2 years 6 months
  • Intakes: January, July, October

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