
Lincoln University
Lincoln University College (LUC) is located in Petaling Jaya, Malaysia, and has been a distinguished institution since its establishment in 2002 as Lincoln College (LC). Later, in 2011, it was upgraded to Lincoln University College. LUC is renowned as a premier private institution of higher education, approved by the Ministry of Higher Education and the Malaysian Qualifications Agency (MQA- National Accreditation Board). It proudly holds a 5 Star ranking from the Ministry of Higher Education, Malaysia in 2017 and 2019, a testament to its exceptional quality in education. LUC is also recognized globally, being listed among the top nine Malaysian universities in the Times Higher Education (THE) University Impact Rankings 2019 (2021). Additionally, the university is ISO 9001:2015 certified, ensuring a high standard of academic excellence. As an associate member of the ‘Association of Indian Universities (AIU)’, the Association of Commonwealth Universities (ACU) in London, and a member of the ‘International Association of Universities (IAU)’ in Paris, LUC is deeply integrated into the international academic community. At Lincoln University College, our dedicated founders and administrators, who have nearly fifty years of experience in higher education, post-secondary education, and language teaching, are committed to fostering student success. Our institution is student-centered and student-directed, emphasizing the belief that education is a fundamental right that empowers individuals to enhance their lives, advance their careers, and achieve personal success.
Yearly Tuition Fees
Other Fees
Course Overview
The Doctor of Philosophy in Nutrition at Lincoln University College is designed for individuals seeking to advance their expertise in the field of food and nutrition. This program emphasizes research and leadership, preparing graduates for roles in academia, public health, nonprofit organizations, and the corporate sector. Graduates will be equipped to conduct independent research, contributing to scientific understanding in the food industry.
Program Structure
- Research Methodology: Develops skills in designing and conducting research studies.
- Computer Application: Focuses on utilizing software tools for data analysis and research purposes.
- Dissertation: Involves original research in areas such as Clinical Nutrition, Community Nutrition, Food and Nutrition Microbiology, Food and Nutritional Toxicology, Nutritional Biochemistry, or Geriatric Nutrition.
Entry Requirements
- Master’s degree (Level 7, Malaysian Qualifications Framework) in Nutrition or related fields accepted by the Lincoln University College Senate.
- Other qualifications equivalent to a Master’s Degree in Nutrition recognized by the Government of Malaysia.
- Candidates without a related qualification or relevant working experience must undergo appropriate prerequisite courses as determined by the Lincoln University College Senate.
- For international students: TOEFL score of 500 or IELTS score of 5.0, or equivalent. If this requirement is not met, English proficiency courses will be provided to ensure sufficient language skills for the program.
Career Opportunities
- Researcher
- Professor
- Director of Organizations
- Nutritionist
- Clinical Dietitian
- Public Health Nutritionist
- Dietitian Consultant
Highlights
- Duration: Full-time: 3-5 years; Part-time: 4-5 years
- Intakes: Ongoing
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