
Lincoln University
Lincoln University College (LUC) is located in Petaling Jaya, Malaysia, and has been a distinguished institution since its establishment in 2002 as Lincoln College (LC). Later, in 2011, it was upgraded to Lincoln University College. LUC is renowned as a premier private institution of higher education, approved by the Ministry of Higher Education and the Malaysian Qualifications Agency (MQA- National Accreditation Board). It proudly holds a 5 Star ranking from the Ministry of Higher Education, Malaysia in 2017 and 2019, a testament to its exceptional quality in education. LUC is also recognized globally, being listed among the top nine Malaysian universities in the Times Higher Education (THE) University Impact Rankings 2019 (2021). Additionally, the university is ISO 9001:2015 certified, ensuring a high standard of academic excellence. As an associate member of the ‘Association of Indian Universities (AIU)’, the Association of Commonwealth Universities (ACU) in London, and a member of the ‘International Association of Universities (IAU)’ in Paris, LUC is deeply integrated into the international academic community. At Lincoln University College, our dedicated founders and administrators, who have nearly fifty years of experience in higher education, post-secondary education, and language teaching, are committed to fostering student success. Our institution is student-centered and student-directed, emphasizing the belief that education is a fundamental right that empowers individuals to enhance their lives, advance their careers, and achieve personal success.
Yearly Tuition Fees
Other Fees
Course Overview
The Master of Business Administration in Hospitality Management (ODL) at Lincoln University College equips students with essential knowledge and practical skills, preparing graduates for roles such as hotel/resort managers, restaurant managers, and property managers.
Program Structure
- Phase/Year 1: Core courses including Marketing Management, Leadership in Hospitality Management, and Managerial Economics.
- Phase/Year 2: Advanced topics such as Service Operations Management, Research Methods for Hospitality and Tourism Management, and Graduate Research.
Entry Requirements
- Bachelor’s Degree (Level 6 / MQF) with a minimum CGPA of 2.50 or its equivalent.
- Bachelor’s Degree (Level 6 / MQF) with a CGPA below 2.50, subject to a minimum of 5 years working experience in relevant fields.
- International students: Minimum IELTS score of 6.0 or equivalent.
Career Opportunities
- Hotel/Resort Manager
- Restaurant Manager
- Property Manager
- Assistant Manager
- General Manager
- Human Resource Manager
- Marketing and Sales Professional
- Front Office Manager
- Food and Beverage Director
- Group Travel Facilitator
- Special Event Planner
- Conference Planner
Highlights
- Duration: Full Time: 1 Year 6 Months – 2 Years
- Intakes: January, May, September
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