Lincoln University
Lincoln University College (LUC) is located in Petaling Jaya, Malaysia, and has been a distinguished institution since its establishment in 2002 as Lincoln College (LC). Later, in 2011, it was upgraded to Lincoln University College. LUC is renowned as a premier private institution of higher education, approved by the Ministry of Higher Education and the Malaysian Qualifications Agency (MQA- National Accreditation Board). It proudly holds a 5 Star ranking from the Ministry of Higher Education, Malaysia in 2017 and 2019, a testament to its exceptional quality in education. LUC is also recognized globally, being listed among the top nine Malaysian universities in the Times Higher Education (THE) University Impact Rankings 2019 (2021). Additionally, the university is ISO 9001:2015 certified, ensuring a high standard of academic excellence. As an associate member of the ‘Association of Indian Universities (AIU)’, the Association of Commonwealth Universities (ACU) in London, and a member of the ‘International Association of Universities (IAU)’ in Paris, LUC is deeply integrated into the international academic community. At Lincoln University College, our dedicated founders and administrators, who have nearly fifty years of experience in higher education, post-secondary education, and language teaching, are committed to fostering student success. Our institution is student-centered and student-directed, emphasizing the belief that education is a fundamental right that empowers individuals to enhance their lives, advance their careers, and achieve personal success.
Yearly Tuition Fees
Other Fees
Course Overview
The Master of Science in Nutrition at Lincoln University College is a postgraduate programme designed to provide advanced knowledge in nutritional sciences, therapeutic nutrition, public health nutrition, and dietary applications for disease prevention and health promotion. The programme emphasises analytical thinking and research skills to prepare graduates for careers in healthcare, research, and academia. :cite:contentReference[oaicite:1]{index=1}
Program Structure: Developing Nutrition Expertise
The programme consists of core courses, specialised modules, and a research project to ensure strong theoretical understanding and practical application. :cite:contentReference[oaicite:2]{index=2}
- Semester 1 – Advanced Foundations
- Advanced Nutrition Science
- Nutritional Biochemistry
- Human Physiology & Nutrition
- Research Methodology
- Semester 2 – Applied Nutrition
- Clinical Nutrition
- Public Health Nutrition
- Maternal & Child Nutrition
- Nutritional Assessment
- Semester 3 – Research & Integration
- Nutrition Research Project
- Health Data Analysis
- Scientific Writing
Entry Requirements
- Academic: Bachelor’s degree in Nutrition, Food Science, Health Sciences, or related field. :cite:contentReference[oaicite:3]{index=3}
- English: IELTS 6.0 or equivalent, or pass internal English placement test. :cite:contentReference[oaicite:4]{index=4}
Career Opportunities
Graduates are prepared for careers in healthcare, nutrition research, education, and food-related industries. :cite:contentReference[oaicite:5]{index=5}
- Nutritionist
- Clinical Nutritionist
- Nutrition Researcher
- Public Health Nutrition Officer
- Academic Research Assistant / Lecturer
Program Highlights
- Advanced nutrition curriculum. :cite:contentReference[oaicite:6]{index=6}
- Strong research orientation. :cite:contentReference[oaicite:7]{index=7}
- Career-focused programme. :cite:contentReference[oaicite:8]{index=8}
- Pathway to PhD studies. :cite:contentReference[oaicite:9]{index=9}
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