Bachelor of Hospitality Management (Honours) at Mahsa University

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Mahsa University

MAHSA University is the abbreviation of Malaysia United Health Sciences Research Institute, founded in 2004 by Professor Tan Sri Dr. Hj. Mohamed Haniffa (Mohamed Haniffa) the Prime Minister and the Executive Chairman of MAHSA Group. Professor Haniffa is a medical clinician. His vision involves the establishment of outstanding academic excellence in the fields of medicine, biological sciences, dentistry, pharmacy, health sciences, nursing, business, finance, hotel management, information technology, and engineering in Southeast Asia. Entering the second decade of the 21st century, MAHSA University envisions leading research and innovation in its field of expertise, which is driven by the needs and capabilities of IR4.0, as indicated by the results of its past research programs.

Course Information

Academic Qualification
Bachelor
Duration
3.0 years
Intake
September, April
English Requirement
5
Class Type
Full Time
Offer Letter
Free

Yearly Tuition Fees

First Year
24,373
MYR
Second Year
24,373
MYR
Third Year
24,373
MYR
Total Tuition Fees 73,119 MYR

Other Fees

Application Fees + Visa 3,000 MYR
International Administration + Registration 2,900 MYR
Total Additional Fees 5,900 MYR
Grand Total (All Fees) 79,019 MYR

Course Overview

The Bachelor of Hospitality Management (Honours) at MAHSA University equips students with comprehensive skills in hospitality operations, management principles, and customer service excellence, preparing graduates for roles such as Front Office Manager, Event Consultant, and Restaurant Manager.

Program Structure

  • Year 1: Introduction to Hospitality Industry, Food Hygiene and Sanitation, Principles of Management, Principles of Accounting, Basic Cookery, Food and Beverage Operations, Principles of Marketing, Front Office Operations, Human Resource Management, Housekeeping Operations.
  • Year 2: Beverage Management, Principles of Finance, International Hospitality Management, Accommodation Management, Food and Beverage Cost Control, Hospitality Operations Management, Legal Aspects in Hospitality, Hospitality Revenue Management, Electives, Specialisations.
  • Year 3: Managing Quality, Mandarin Language, Research Methodology, Specialisations, Project, French Language, Industrial Training.

Entry Requirements

  • A pass in Sijil Tinggi Persekolahan Malaysia (STPM) with a minimum of Grade C (GP 2.00) in any two (2) subjects, or its equivalent.
  • A pass in Sijil Tinggi Agama Malaysia (STAM) with a minimum grade of Jayyid or its equivalent.
  • Matriculation/Foundation with a minimum CGPA of 2.00 or its equivalent.
  • A Diploma (Level 4, MQF) with a minimum CGPA of 2.00 or its equivalent.
  • International students are required to achieve a minimum score of 5.0 in IELTS or MUET with Band 3 or its equivalent.

Career Opportunities

  • Front Office Executive/Manager
  • Housekeeping Supervisor/Manager
  • Duty Manager/Operation Manager
  • Event Consultant/Supervisor/Manager
  • Travel Coordinator/Tour Leader
  • Restaurant Manager/Supervisor

Highlights

  • Duration: 3 years
  • Intakes: January, May, August

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