Mahsa University

MAHSA University is the abbreviation of Malaysia United Health Sciences Research Institute, founded in 2004 by Professor Tan Sri Dr. Hj. Mohamed Haniffa (Mohamed Haniffa) the Prime Minister and the Executive Chairman of MAHSA Group. Professor Haniffa is a medical clinician. His vision involves the establishment of outstanding academic excellence in the fields of medicine, biological sciences, dentistry, pharmacy, health sciences, nursing, business, finance, hotel management, information technology, and engineering in Southeast Asia. Entering the second decade of the 21st century, MAHSA University envisions leading research and innovation in its field of expertise, which is driven by the needs and capabilities of IR4.0, as indicated by the results of its past research programs.

Course Information

Academic Qualification

Diploma

Duration

2.5 years

Intake

September, April

English Requirement

Class Type

Full Time

Offer Letter

Free

Yearly Tuition Fees

First Year

23,000

MYR

Second Year

23,000

MYR

Total Tuition Fees 46,000 MYR

Other Fees

Application Fees + Visa 3,000 MYR

International Administration + Registration 800 MYR

Total Additional Fees 3,800 MYR

Grand Total (All Fees) 49,800 MYR

Course Overview

The Diploma in Hotel Management at MAHSA University equips students with comprehensive skills in hospitality operations, customer service, and management, preparing graduates for dynamic roles such as Hotel and Resort Manager, Front Office Manager, and Food and Beverage Manager.

Program Structure

Year 1: Introduction to Hospitality & Tourism Industry, Food Hygiene and Safety, Communicative English, Theory of Food, Food and Beverage Management, Food Production, Managing Guest Service, Basic Mandarin, Basics of Digital Marketing (Masterclass).
Year 2: Front Office Management, Customer Relationship Management, Human Resource Management, Principles of Accounting, Housekeeping Management, Beverage Management, Hospitality Entrepreneurship, Professional Development, Fundamentals of Management, Legal Aspects in Hospitality Industry, Hotel Security Management.
Year 3: Industrial Training (24 weeks).

Entry Requirements

SPM/O-Level: Pass with a minimum of 3 credits.
STPM/A-Level: Pass with a minimum Grade C.
STAM: Pass with a minimum Grade Maqbul in any subject.
SKM: Pass.
Certificate (Level 3, MQF) in a related field: Pass.
Other equivalent qualifications recognized by the Malaysian Qualifications Agency (MQA).
International students: Minimum score of 5.0 in IELTS or MUET Band 3 or its equivalent.

Career Opportunities

Hotel and Resort Manager
Front Office Manager
Event Organizer/Event Planner
Restaurant Executive
Food and Beverage Manager
Housekeeping Manager
Banquet Executive

Highlights

Duration: 2.5 years
Intakes: January, April, May, August, October, November

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Diploma in Hotel Management at Mahsa University