Mahsa University

MAHSA University is the abbreviation of Malaysia United Health Sciences Research Institute, founded in 2004 by Professor Tan Sri Dr. Hj. Mohamed Haniffa (Mohamed Haniffa) the Prime Minister and the Executive Chairman of MAHSA Group. Professor Haniffa is a medical clinician. His vision involves the establishment of outstanding academic excellence in the fields of medicine, biological sciences, dentistry, pharmacy, health sciences, nursing, business, finance, hotel management, information technology, and engineering in Southeast Asia. Entering the second decade of the 21st century, MAHSA University envisions leading research and innovation in its field of expertise, which is driven by the needs and capabilities of IR4.0, as indicated by the results of its past research programs.

Course Information

Academic Qualification

Diploma

Duration

2.5 years

Intake

September, April

English Requirement

Class Type

Full Time

Offer Letter

Free

Yearly Tuition Fees

First Year

23,000

MYR

Second Year

23,000

MYR

Total Tuition Fees 46,000 MYR

Other Fees

Application Fees + Visa 3,000 MYR

International Administration + Registration 800 MYR

Total Additional Fees 3,800 MYR

Grand Total (All Fees) 49,800 MYR

Course Overview

The Diploma in Restaurant Management at MAHSA University equips students with essential skills in food and beverage management, customer service, and hospitality entrepreneurship, preparing graduates for roles such as Food & Beverage Entrepreneur, Food Service Manager, and Catering Manager.

Program Structure

Year 1: Introduction to Hospitality & Foodservice Industry, Business English, Theory of Food, Food Safety, Introduction to Mandarin, Basic Cookery, Restaurant Service, Food & Beverage Management, Procurement Management, Professional Development, Catering and Event Management, Café Management
Year 2: Human Resource Management, Managing Guest Service, Menu Planning, Introduction to Accounting, Kitchen Management, Marketing in Hospitality Industry, Beverage Management, Food and Beverage Cost Control, Introduction to Information Technology, Hospitality Entrepreneurship
Year 3: Industrial Training

Entry Requirements

SPM/O-Level: Pass with minimum 3 credits
STPM/A-Level: Pass with minimum Grade C
STAM: Pass with minimum Grade Maqbul in any subject
SKM: Pass
Certificate (Level 3, MQF) in related field: Pass
Other equivalent qualifications recognized by the Malaysian Qualifications Agency (MQA)

Career Opportunities

Food & Beverage Entrepreneur
Food Service Manager
Catering Manager
Bar Tender
Barista
Cook

Highlights

Duration: 2.5 years
Intakes: January, March, August

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Diploma in Restaurant Management at Mahsa University