Diploma in Patisserie art at Management and Science University (MSU)

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Management and Science University (MSU)

Welcome to the Management and Science University (MSU), a leading private university in Malaysia situated in Shah Alam, Selangor. At MSU, we focus on nurturing graduates with exceptional academic prowess and well-honed soft skills, fostering a generation of well-rounded and globally competitive professionals. With a vast network of over 300 partner institutions across the globe, MSU stands as one of Malaysia's premier private universities, distinguished by prestigious accolades such as QS World University Rankings. Since our establishment in 2001, MSU has proudly achieved the coveted "Excellent Status University" rating twice, as designated by the national education authorities. Additionally, we have been honored by the Malaysian Ministry of Higher Education as the "Best Entrepreneurial Private University," a testament to our commitment to innovation and excellence. In the latest Quacquarelli Symonds (QS) World University Rankings (WUR) by Subject 2023, MSU has achieved remarkable milestones. We proudly hold positions in the esteemed Top 50, Top 150, and Top 350 categories. Specifically, MSU has earned its place as the World's Top 50 University for Hotel and Leisure Management, the World's Top 150 University for Art and Design, and the World's Top 350 University for Business and Management Studies. Join us at MSU, where academic distinction meets global recognition, and embark on a transformative educational journey that propels you toward a future of endless possibilities.

Course Information

Academic Qualification
Diploma
Duration
2.5 years
Intake
November, February
English Requirement
5
Class Type
Full Time
Offer Letter
Free

Yearly Tuition Fees

First Year
27,370
MYR
Second Year
27,370
MYR
Third Year
13,685
MYR
Total Tuition Fees 68,425 MYR

Other Fees

Application Fees + Visa 2,650 MYR
Total Additional Fees 2,650 MYR
Grand Total (All Fees) 71,075 MYR

Course Overview

The Diploma in Patisserie Arts at Management and Science University (MSU) equips students with essential skills in pastry making, cake decorating, and dessert presentation, preparing graduates for roles such as patissier, cake designer, and boulangerie owner.

Program Structure

  • Year 1: Pastry Making, Cake Decorating, Catering System Management, Food Safety and Sanitation
  • Year 2: Purchasing and Procurement, Art of Dessert Presentation, Food and Beverage Cost Control, Industrial Training
  • Year 3: Chocolate and Confectionery, Pastry Artistry, Customer Service and Etiquette

Entry Requirements

  • Pass SPM or equivalent with at least a Credit in three (3) subjects
  • Obtain one (1) Credit at SPM level plus a Level-3 Skills Certificate
  • Obtain a recognized MQF Level-3 certificate in a related field
  • Pass UEC with a B in three (3) subjects
  • Pass O-Level with a C in three (3) subjects
  • Pass Malaysia Skills Certificate (SKM) / Community College Certificate (both MQF Level 3) in a related field and pass SPM with one (1) Credit
  • Pass STPM or equivalent with at least a C (2.00 CGPA) in one (1) subject
  • Pass STAM with Maqbul
  • Obtain other equivalent qualifications recognized by the Government of Malaysia

Career Opportunities

  • Patissier
  • Cake Designer
  • Boulangerie Owner

Highlights

  • Duration: 2.5 years
  • Intakes: February, July, September

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