Certificate In Hotel Operations - Kota Damansara Campus at SEGi University

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SEGi University

SEGi University and College established the System College for the first time in the heart of Kuala Lumpur’s business district in 1977, providing globally recognized professional qualifications. Since then, Century has adapted to Malaysia’s growing demand for higher education and professional qualifications, thereby achieving significant growth. SEGi is one of the largest private higher education institutions in Malaysia, currently serving 25,000 students in five main campuses in Kota Damansara, Kuala Lumpur, Subang Jaya, Penang, and Sarawak.

Course Information

Academic Qualification
Certificate
Duration
2 years
Intake
January, ,May, September
English Requirement
nan
Class Type
Full Time
Offer Letter
Free

Yearly Tuition Fees

First Year
25,310
MYR
Second Year
1,000
MYR
Total Tuition Fees 26,310 MYR

Other Fees

Application Fees + Visa 3,150 MYR
International Administration + Registration 6,500 MYR
Total Additional Fees 9,650 MYR
Grand Total (All Fees) 35,960 MYR

Course Overview

The Certificate in Hotel Operations at SEGi University, Kota Damansara Campus, offers a comprehensive blend of theoretical knowledge and practical experience, equipping students with essential skills in food fundamentals, hygiene, basic accounting, and restaurant service management. Graduates are well-prepared for roles such as front office assistant, housekeeping supervisor, and food and beverage service staff.

Program Structure

  • Year 1: Fundamentals of Food, Food Hygiene and Sanitation, Basic Accounting, Restaurant Service Management Theory, General Language Training, Academic English, Introduction to Computer Applications, Bahasa Melayu Komunikasi 1 / Pengajian Malaysia, Public Speaking Skills / Bahasa Kebangsaan A*, Family Issues
  • Year 2: Front Office Operations, Housekeeping Operation, Customer Service Management, Restaurant Service Skill Practical, Food Production, Basic Pastry, Internship

Entry Requirements

  • 1 credit in SPM / O-Level or equivalent
  • 1 credit in UEC
  • SKM Level 2
  • MQA – APEL A- T3
  • Other equivalent qualifications recognized by the Government of Malaysia

Career Opportunities

  • Front Office Assistant
  • Housekeeping Supervisor
  • Food and Beverage Service Staff

Highlights

  • Duration: 1.3 years
  • Intakes: January, June, September

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