Taylor's University

Since its establishment in 1969, Taylor University has been providing world-class education and has become the benchmark for other private higher education institutions in Malaysia. Taylor is proud to provide a comprehensive education, which not only brings outstanding academic achievements but also produces graduates with qualities that are popular in the global market. Industry-related learning activities and industry-related courses work closely with related industries and are widely included in all higher education courses. Taylor’s University has been developing and implementing innovative teaching methods related to 21st-century learners to ensure that its students can take advantage of the best educational experience. The university’s pedagogy focuses on cultivating graduates with overall balance; this is done by enhancing the curriculum, expanding industry cooperation, and experiential learning programs

Course Information

Academic Qualification

Diploma

Duration

1.5 years

Intake

February, April, September

English Requirement

Class Type

Full Time

Offer Letter

Free

Yearly Tuition Fees

First Year

26,320

MYR

Second Year

12,000

MYR

Total Tuition Fees 38,320 MYR

Other Fees

International Student Enrolment Fee 2,800 MYR

International Student Charge 3,000 MYR

International Student Annual Fee 2,300 MYR

Visa Application Fee 2,190 MYR

International Security Deposit 3,000 MYR

Total Additional Fees 13,290 MYR

Grand Total (All Fees) 51,610 MYR

Course Overview

The Advanced Diploma in Patisserie & Gastronomic Cuisine at Taylor's University equips students with advanced culinary and pastry skills, preparing graduates for roles such as Head Chef, Pastry Chef, and Food and Beverage Manager.

Program Structure

Year 1:
- Principles of Modern Gastronomic Cuisine
- Professional Patisserie and Boulangerie Studies
- Cuisine des Grands Chefs
- Advanced Patisserie and Boulangerie
- Applied Gastronomic Management
- Internship

Entry Requirements

Pass Taylor’s Diploma in Culinary Arts or equivalent with a minimum CGPA of 2.00
English proficiency: IELTS 5.0 or equivalent

Career Opportunities

Head Chef
Pastry Chef
Food and Beverage Manager
Corporate Chef
Food Safety Manager
Wine Sommelier

Highlights

Duration: 1 year
Intakes: April and August
10-week internship at top Michelin-starred restaurants

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Advanced Diploma In Patisserie & Gastronomic Cuisine at Taylor's University