Taylor's University

Since its establishment in 1969, Taylor University has been providing world-class education and has become the benchmark for other private higher education institutions in Malaysia. Taylor is proud to provide a comprehensive education, which not only brings outstanding academic achievements but also produces graduates with qualities that are popular in the global market. Industry-related learning activities and industry-related courses work closely with related industries and are widely included in all higher education courses. Taylor’s University has been developing and implementing innovative teaching methods related to 21st-century learners to ensure that its students can take advantage of the best educational experience. The university’s pedagogy focuses on cultivating graduates with overall balance; this is done by enhancing the curriculum, expanding industry cooperation, and experiential learning programs

Course Information

Academic Qualification

Bachelor

Duration

3.0 years

Intake

February, April, September

English Requirement

5.5

Class Type

Full Time

Offer Letter

Free

Yearly Tuition Fees

First Year

46,584

MYR

Second Year

48,712

MYR

Third Year

23,856

MYR

Total Tuition Fees 119,152 MYR

Other Fees

Application Fees + Visa 4,319 MYR

Refundable Deposit 3,000 MYR

International Administration + Registration 5,775 MYR

Total Additional Fees 13,094 MYR

Grand Total (All Fees) 132,246 MYR

Course Overview

The Bachelor of Food Science (Honours) at Taylor's University provides students with a comprehensive understanding of food processing, safety, nutrition, and sensory evaluation. Graduates are well-prepared for careers as food technologists, quality assurance associates, and research scientists in the food industry.

Program Structure

Year 1: Introduction to Food Science & Nutrition, Fundamental of Chemistry, Introduction to Microbiology, Cell Biology, Principles of Biochemistry, Food Chemistry, Food Physics, Food Microbiology, Introduction to Biostatistics
Year 2: Food & Nutrients Evaluation, Techniques in Food/Nutrition Research, Food Processing, Food Preservation, Food Product Development, Sensory Evaluation, Food Safety & Quality Management
Year 3: Research Project, Industrial Training

Entry Requirements

Prerequisites: Pass SPM / SPMV / O-Level or equivalent with 5 credits (Except for UEC)
Entry Pathway: Taylor’s Foundation in Science (FIS): Pass with min. CGPA 2.00 including (ANY 2) subjects: Biology, Physics / Mathematics, Chemistry; STPM: Min. CGPA 2.00 for 2 subjects including (ANY 2) subjects: Biology, Physics / Mathematics, Chemistry; UEC: Pass with min. 5Bs including (ANY 2): Biology, Physics / Mathematics, Chemistry; A Levels: Min. DD including min. D each in (ANY 2) subjects: Biology, Physics / Mathematics, Chemistry; AUSMAT (SACEi): ATAR 60 with min. Grade C+ each in (ANY 2) subjects: Biology, Physics/Mathematics, Chemistry; Canadian Pre-University (CPU): Min. average of 60% in 6 subjects including 65% each in (ANY 2) subjects: Biology, Physics / Mathematics, Chemistry; International Baccalaureate (IB): Min. 24 points in 6 subjects including min. 5 points at Higher Level (HL) in (ANY 2) subjects: Biology, Physics / Mathematics, Chemistry; Matriculation in Science: Min. CGPA 2.00 for 3 subjects including (ANY 2) subjects: Biology, Physics / Mathematics, Chemistry; MUFY: Overall 50% including (ANY 2) subjects: Biology, Physics/Mathematics, Chemistry; Other Qualifications: Students with other qualifications will be considered on a case-by-case basis. Application via APEL A is allowed.
English Requirements: IELTS: Band 5.5; MUET: Band 3; Pre-University / Diploma: Completed Pre-University / Diploma that was conducted in English.

Career Opportunities

Food Technologist
Quality Assurance Associate
Research Scientist (Food)
Food Product Specialist
Production Manager
Regulatory Affairs Officer

Highlights

Duration: 3 years
Intakes: February, April, September
Study Options: Full-time only
Overseas Transfer Options: United Kingdom (UK), Australia, and New Zealand

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Bachelor Of Food Science (Honours) at Taylor's University