Taylor's University

Since its establishment in 1969, Taylor University has been providing world-class education and has become the benchmark for other private higher education institutions in Malaysia. Taylor is proud to provide a comprehensive education, which not only brings outstanding academic achievements but also produces graduates with qualities that are popular in the global market. Industry-related learning activities and industry-related courses work closely with related industries and are widely included in all higher education courses. Taylor’s University has been developing and implementing innovative teaching methods related to 21st-century learners to ensure that its students can take advantage of the best educational experience. The university’s pedagogy focuses on cultivating graduates with overall balance; this is done by enhancing the curriculum, expanding industry cooperation, and experiential learning programs

Course Information

Academic Qualification

Bachelor

Duration

3.5 years

Intake

February, April, September

English Requirement

Class Type

Full Time

Offer Letter

Free

Yearly Tuition Fees

First Year

41,808

MYR

Second Year

42,636

MYR

Third Year

27,132

MYR

Fourth Year

3,876

MYR

Total Tuition Fees 115,452 MYR

Other Fees

Application Fees + Visa 4,319 MYR

Refundable Deposit 3,000 MYR

International Administration + Registration 5,775 MYR

Total Additional Fees 13,094 MYR

Grand Total (All Fees) 128,546 MYR

Course Overview

The Bachelor of International Hospitality Management (Honours) at Taylor's University equips students with comprehensive skills in hospitality management, including business acumen, culinary operations, and service quality management. Graduates are prepared for diverse roles such as Hotel Manager, Restaurant Manager, and Event Planner.

Program Structure

Year 1: Foundational courses covering Business of Tourism & Hospitality, Kitchen Operations, Food & Beverage Operations, and Food Science & Sanitation.
Year 2: Intermediate studies including Principles of Marketing, Accommodation Management, Food & Beverage Management, and Meetings, Incentives, Conventions & Exhibitions (MICE) Management.
Year 3: Advanced topics such as Hospitality Human Resources Management, Revenue Management, Entrepreneurship for Hospitality, and a final-year dissertation, culminating in an industry internship.

Entry Requirements

Taylor's Foundation/Diploma: Pass any Taylor's Foundation or Diploma Programme.
STPM: Minimum CC with CGPA 2.00.
UEC: Pass with minimum 5Bs.
A Level: Minimum DD.
AUSMAT (SACEi): Minimum ATAR 55.
Canadian Pre-University (CPU): Minimum average of 50% in 6 subjects.
International Baccalaureate (IB): Minimum 24 points in 6 subjects.
Monash University Foundation Year (MUFY): 50%.
MOHE Matriculation: Pass with minimum CGPA 2.00.
Other Equivalent Qualifications: Pass Foundation/Diploma from other institutions recognized by the Malaysian Government with minimum CGPA 2.00; or application via APEL A; or any other equivalent qualification recognized by the Malaysian Government.

Career Opportunities

Hotel Manager
Restaurant Manager
Event Planner
Front Office Manager
Food & Beverage Director
Convention/Exhibition Manager
Customer Service Manager
Revenue Manager
Human Resource Manager
Public Relations Manager

Highlights

Duration: 3 years
Intakes: February, April, September
Dual Award: University of Toulouse Jean Jaurès, France
Overseas Transfer Options: Switzerland and Australia
Work-Based Learning: One year in industry

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Bachelor Of International Hospitality Management (Honours) at Taylor's University