Taylor's University

Since its establishment in 1969, Taylor University has been providing world-class education and has become the benchmark for other private higher education institutions in Malaysia. Taylor is proud to provide a comprehensive education, which not only brings outstanding academic achievements but also produces graduates with qualities that are popular in the global market. Industry-related learning activities and industry-related courses work closely with related industries and are widely included in all higher education courses. Taylor’s University has been developing and implementing innovative teaching methods related to 21st-century learners to ensure that its students can take advantage of the best educational experience. The university’s pedagogy focuses on cultivating graduates with overall balance; this is done by enhancing the curriculum, expanding industry cooperation, and experiential learning programs

Course Information

Academic Qualification

Bachelor

Duration

3.5 years

Intake

February, April, September

English Requirement

Class Type

Full Time

Offer Letter

Free

Yearly Tuition Fees

First Year

41,808

MYR

Second Year

42,636

MYR

Third Year

27,132

MYR

Fourth Year

3,876

MYR

Total Tuition Fees 115,452 MYR

Other Fees

Application Fees + Visa 4,319 MYR

Refundable Deposit 3,000 MYR

International Administration + Registration 5,775 MYR

Total Additional Fees 13,094 MYR

Grand Total (All Fees) 128,546 MYR

Course Overview

The Bachelor of International Hospitality Management (Honours) (Work-based Learning) at Taylor's University equips students with essential managerial and entrepreneurial skills, preparing graduates for dynamic roles in the global hospitality industry. This program integrates cutting-edge technology and state-of-the-art facilities, ensuring that students are well-prepared to excel in various service-oriented positions.

Program Structure

Year 1: Foundational courses including Principles of Marketing, Business of Hospitality, Food and Leisure Management, Accommodation Management, and Food Safety and Sanitation.
Year 2: Intermediate courses such as Research Methods, French Basic, Hospitality Management and Leadership, F&B Operations Management, and Hotel Innovation Management.
Year 3: Option to choose between Conventional Mode or Work-Based Learning (WBL). In the WBL mode, students engage in a year of hands-on experience with industry partners, gaining practical, real-world skills that complement their academic knowledge.

Entry Requirements

Sijil Tinggi Persekolahan Malaysia (STPM): Minimum CC with CGPA 2.00.
Other qualifications: Please contact our educational consultants or submit your application for admission assessment.
English Language Requirement: IELTS 5.5.

Career Opportunities

Business Development Manager
Convention/Event Planner
Cost Control Manager
Customer Service Manager
Director of Operations
Exhibition Manager
Executive Housekeeper
Director of Food & Beverage
Director of Marketing
Director of Restaurants
Director of Sales
Front Office Manager
Hotel Manager
Human Resource Manager
Public Relations Manager
Purchasing Manager
Restaurant Manager
Revenue Manager
Rooms Division Manager
Training Manager

Highlights

Duration: 3 years
Intakes: February, April, and September
Dual Award: Upon completion, graduates receive the Licence Professionnelle Hôtellerie et Tourisme from the University of Toulouse Jean-Jaurès, France, equivalent to a Bachelor's degree in Malaysia.
Work-Based Learning: Option to engage in a year of hands-on experience with industry partners in the third year.

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Bachelor Of International Hospitality Management (Honours) (Work-based Learning) at Taylor's University