DIPLOMA IN HOTEL MANAGEMENT at Taylor's University

Taylor's University

Since its establishment in 1969, Taylor University has been providing world-class education and has become the benchmark for other private higher education institutions in Malaysia. Taylor is proud to provide a comprehensive education, which not only brings outstanding academic achievements but also produces graduates with qualities that are popular in the global market. Industry-related learning activities and industry-related courses work closely with related industries and are widely included in all higher education courses. Taylor’s University has been developing and implementing innovative teaching methods related to 21st-century learners to ensure that its students can take advantage of the best educational experience. The university’s pedagogy focuses on cultivating graduates with overall balance; this is done by enhancing the curriculum, expanding industry cooperation, and experiential learning programs

Course Information

Academic Qualification

Diploma

Duration

2 years

Intake

April, September

English Requirement

Class Type

Full Time

Offer Letter

Free

Yearly Tuition Fees

First Year

32,482

MYR

Second Year

25,924

MYR

Total Tuition Fees 58,406 MYR

Other Fees

International Student Enrolment Fee 2,800 MYR

International Student Charge 3,000 MYR

International Student Annual Fee 4,600 MYR

Visa Application Fee 2,510 MYR

International Security Deposit 3,000 MYR

Total Additional Fees 15,910 MYR

Grand Total (All Fees) 74,316 MYR

Course Overview

The Diploma in Hotel Management at Taylor’s University is a professionally oriented diploma programme designed to equip students with fundamental knowledge and practical skills in hotel operations, hospitality service management, and customer experience excellence. The programme emphasises hands-on training, operational competence, and industry-relevant practices to prepare graduates for entry-level roles within the global hospitality sector. :cite

Program Structure: Foundations of Hospitality and Hotel Operations

The curriculum combines theoretical understanding with practical training in core hotel functions, enabling students to develop operational, supervisory, and service-oriented competencies across hospitality environments. :cite

Hospitality Fundamentals
- Introduction to Hospitality and Tourism Industry
- Front Office Operations
- Food and Beverage Service Management
- Housekeeping Operations
Management and Business Skills
- Hospitality Marketing
- Human Resource Management for Hospitality
- Hospitality Accounting Basics
- Customer Relationship Management
Practical and Industry Exposure
- Hospitality Operations Laboratory
- Service Quality Management
- Industrial Training / Internship
- Applied Hospitality Project

Entry Requirements

Applicants should possess a recognised secondary school qualification such as SPM, O-Level, or equivalent, or other qualifications accepted by Taylor’s University for diploma-level admission. :cite

Career Opportunities

Graduates are prepared for entry-level and supervisory roles within hotels, resorts, and hospitality-related organisations. :cite

Front Office Executive
Guest Service Officer
Food and Beverage Supervisor
Housekeeping Supervisor
Hotel Operations Assistant
Hospitality Executive
Customer Service Executive
Event Operations Assistant

Program Highlights

Duration: Typically 2 years (Full-time). :cite
Practical-Oriented: Strong emphasis on hands-on training and service operations. :cite
Industry Exposure: Internship and applied hospitality projects. :cite
Career-Focused: Designed to prepare graduates for immediate employment in hospitality. :cite

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