UCSI University

Based on the principles of boldness, perseverance, integrity, and excellence, UCSI University is a leading higher education institution with branches in Kuala Lumpur, Terengganu, and Sarawak, Malaysia. Our college is equipped with the most advanced facilities to meet the needs of students, offering a wide range of academic courses, from medicine, pharmacy, nursing, engineering, and architecture to music, multimedia, education, liberal arts, and hospitality.

Course Information

Academic Qualification

Bachelor

Duration

3.0 years

Intake

January, May, September

English Requirement

Class Type

Full Time

Offer Letter

Free

Yearly Tuition Fees

First Year

25,000

MYR

Second Year

27,228

MYR

Third Year

9,646

MYR

Total Tuition Fees 61,874 MYR

Other Fees

Application Fees + Visa 3,600 MYR

Refundable Deposit 1,000 MYR

International Administration fee 4,200 MYR

Registration fee 450 MYR

Facilities fee 250 MYR

Total Additional Fees 9,500 MYR

Grand Total (All Fees) 71,374 MYR

Course Overview

The Bachelor of Arts (Honours) in Culinary Management at UCSI University's Kuching Campus equips students with creative thinking, professional judgment, and analytical skills, preparing graduates for roles such as Executive Chef, Food and Beverage Consultant, and Food Stylist.

Program Structure

Year 1: Fundamentals of Culinary Arts, Food Studies, Sanitation, Safety and Hygiene, Fundamentals of Hospitality and Tourism Industry, Malaysian Experiential Tourism, Pastry and Bakery, Beverage Studies, Customer Service, Food and Beverage Service, Hospitality and Tourism Law, Hospitality and Tourism Human Resource Management
Year 2: Arts of Garde Manger, Business Statistics, Nutrition in Foodservice Industry, Hospitality and Tourism Marketing, The Arts of Food Styling, Food Media, Business Research Methods, Food, Beverage & Labour Cost Control, Leadership and Business Performance, Independent Project A, Entrepreneurship
Year 3: Food Development, Commercial Food Productions, Independent Project B, Sustainability Hospitality Operations, Co-Operative Placement 1, Co-Operative Placement 2
Electives: Sugar and Chocolate Arts or French Cuisine; Cuisine of the World or Arts of Boulangerie; Japanese, German, Mandarin, Korean, or French Language; Asian Cuisine or Modern Gateau and Petit Fours

Entry Requirements

STPM: Pass with minimum 2 principals (C)
A-Level: Pass with minimum 2 principals (E)
UEC: Pass with minimum 5 credits (B6)
International Baccalaureate (IB): Minimum score of 26 credits from six subjects
Other Year 12 equivalent qualifications: Minimum average score of 60% in five subjects
Canadian Pre-U equivalent qualifications: Minimum average score of 60% in six subjects
Singapore Pre U2 equivalent qualifications: Pass with minimum CGPA of 2.0
Foundation Year: Pass with minimum CGPA of 2.0
National Matriculation: Pass with minimum CGPA of 2.0
Diploma: Pass recognized Diploma from any IPTA & IPTS in the related field with minimum CGPA of 2.0
Other equivalent qualifications: To be reviewed by the faculty on a case-to-case basis
English Language Requirements for Local Students: MUET Band 3; SPM English Language Grade B+; SPM English Language 1119/O-Level/IGCSE Grade C; UEC English Language Grade A2
English Language Requirements for International Students: Cambridge Linguaskill 154; IELTS Band 5.0; Cambridge English Qualifications and Tests 154; TOEFL IBT 42; Pearson Test of English 47; MUET Band 3

Career Opportunities

Executive Chef
Food Production
Research and Development
Food and Beverage Consultant
Food Stylist or Food Media
Entrepreneur
Educator

Highlights

Duration: 3 years
Intakes: January, May, September

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Bachelor of Arts (Honours) in Culinary Management - Kuching Campus at UCSI University