Bachelor of Hospitality Administration - Kuala Lumpur Campus at UCSI University

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UCSI University

Based on the principles of boldness, perseverance, integrity, and excellence, UCSI University is a leading higher education institution with branches in Kuala Lumpur, Terengganu, and Sarawak, Malaysia. Our college is equipped with the most advanced facilities to meet the needs of students, offering a wide range of academic courses, from medicine, pharmacy, nursing, engineering, and architecture to music, multimedia, education, liberal arts, and hospitality.

Course Information

Academic Qualification
Bachelor
Duration
3.0 years
Intake
January, May, September
English Requirement
5
Class Type
Full Time
Offer Letter
Free

Yearly Tuition Fees

First Year
28,650
MYR
Second Year
20,150
MYR
Third Year
23,550
MYR
Total Tuition Fees 72,350 MYR

Other Fees

Application Fees + Visa 3,150 MYR
Refundable Deposit 1,000 MYR
International Administration + Registration 4,650 MYR
Total Additional Fees 8,800 MYR
Grand Total (All Fees) 81,150 MYR

Course Overview

The Bachelor of Hospitality Administration at UCSI University's Kuala Lumpur Campus equips students with operational, supervisory, and managerial skills essential for the global hospitality industry. This program prepares graduates for diverse roles such as hotel manager, event organizer, and resort manager.

Program Structure

  • Year 1: Courses include Basic Food Preparation, Customer Service, Sanitation, Safety and Hygiene, Business Communication, Fundamentals of Hospitality and Tourism Industry, Food and Beverage Service, Food and Beverage Management, Housekeeping Management, Front Office Operation and Management, Introduction to Hospitality Accounting, and Cross Cultural Studies.
  • Year 2: Courses include Industry Placement I, Commercial Cookery, Introduction to Management and Organization Theory, Principles of Marketing, Human Resource Management, Hospitality and Tourism Law, Business Research Methods, and Independent Project I.
  • Year 3: Courses include Tourism Planning, Development and Management, Tourism and Business of Hotels, Introduction to Wine and Bar, Leadership and Business Performance, Event Operation Management, Casino, Club and Resort Management, Hospitality Facilities Management and Design, Hospitality Revenue Management, Independent Project II, and Industry Placement II.

Entry Requirements

  • Foundation Year: Pass with a minimum CGPA of 2.0.
  • STPM: Pass with a minimum of 2 principals (C).
  • A-Level: Minimum 2 principals (D).
  • UEC: Pass with a minimum of 5 credits (B6).
  • English Language Requirements: MUET Band 3, IELTS Band 5.0, or equivalent.

Career Opportunities

  • Hotel Manager
  • Resort Manager
  • Event Manager
  • Banquet Manager
  • Convention Centre Manager
  • Entrepreneur in Hospitality Industry

Highlights

  • Duration: 3 years
  • Intakes: February, May, September
  • Dual Award: Graduates receive a degree from UCSI University and HTMi Switzerland.
  • Industry Placement: Two industry placements providing practical experience.

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