UCSI University

Based on the principles of boldness, perseverance, integrity, and excellence, UCSI University is a leading higher education institution with branches in Kuala Lumpur, Terengganu, and Sarawak, Malaysia. Our college is equipped with the most advanced facilities to meet the needs of students, offering a wide range of academic courses, from medicine, pharmacy, nursing, engineering, and architecture to music, multimedia, education, liberal arts, and hospitality.

Course Information

Academic Qualification

Bachelor

Duration

3.0 years

Intake

January, May, September

English Requirement

Class Type

Full Time

Offer Letter

Free

Yearly Tuition Fees

First Year

25,504

MYR

Second Year

28,536

MYR

Third Year

35,430

MYR

Total Tuition Fees 89,470 MYR

Other Fees

Application Fees + Visa 3,100 MYR

Refundable Deposit 1,000 MYR

International Administration fee 4,200 MYR

Registration fee 450 MYR

Facilities fee 650 MYR

Total Additional Fees 9,400 MYR

Grand Total (All Fees) 98,870 MYR

Course Overview

The BSc (Hons) Food Science with Nutrition at UCSI University in Kuala Lumpur equips students with comprehensive knowledge in food chemistry, microbiology, and nutrition, preparing graduates for roles such as food scientist, food microbiologist, and flavor chemist.

Program Structure

Year 1: Foundational courses including Chemistry, Human Physiology, Microbiology, Principles of Nutrition, and Calculus.
Year 2: Intermediate studies covering Food Chemistry, Lifespan Nutrition, Food Engineering, Analytical Chemistry, and Food Microbiology.
Year 3: Advanced topics such as Food Safety and Quality Systems, Nutritional Assessment, Product Development, and a comprehensive research project.

Entry Requirements

STPM: Minimum 2 Principals (C) in Chemistry and Biology/Mathematics/Physics with a minimum GPA of 2.0.
A-Levels: Minimum 2 Principals (E) in Chemistry and Biology/Mathematics/Physics with a minimum GPA of 2.0.
UEC: Minimum 5 credits, including Chemistry, Biology, and Mathematics/Physics.
International Baccalaureate (IB): Minimum score of 26/42 from six subjects, including Chemistry and Biology/Mathematics/Physics.
English Language Requirements: For local students: SPM English language B+, MUET Band 3. For international students: IELTS score of 5.0, TOEFL IBT 42, or equivalent.

Career Opportunities

Food Scientist
Food Microbiologist
Flavor Chemist
Food Safety Inspector
Community and University Educator
Scientific Writer
Researcher

Highlights

Duration: 3 years
Intakes: January, May, September

Would you like to apply to UCSI University?

To get BSc (Hons) Food Science with Nutrition - Kuala Lumpur

Apply Now Ask us

BSc (Hons) Food Science with Nutrition - Kuala Lumpur at UCSI University