Diploma in Hotel Management - Kuching Campus at UCSI University

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UCSI University

Based on the principles of boldness, perseverance, integrity, and excellence, UCSI University is a leading higher education institution with branches in Kuala Lumpur, Terengganu, and Sarawak, Malaysia. Our college is equipped with the most advanced facilities to meet the needs of students, offering a wide range of academic courses, from medicine, pharmacy, nursing, engineering, and architecture to music, multimedia, education, liberal arts, and hospitality.

Course Information

Academic Qualification
Diploma
Duration
2.0 years
Intake
January, May, September
English Requirement
4
Class Type
Full Time
Offer Letter
Free

Yearly Tuition Fees

First Year
15,140
MYR
Second Year
23,760
MYR
Total Tuition Fees 38,900 MYR

Other Fees

Application Fees + Visa 3,600 MYR
Refundable Deposit 1,000 MYR
International Administration fee 4,200 MYR
Registration fee 450 MYR
Facilities fee 250 MYR
Total Additional Fees 9,500 MYR
Grand Total (All Fees) 48,400 MYR

Course Overview

The Diploma in Hotel Management at UCSI University's Kuching Campus provides students with comprehensive skills in front office operations, housekeeping management, food and beverage services, and event management, preparing graduates for dynamic roles in hotels, resorts, cruise lines, and other hospitality establishments.

Program Structure

  • Year 1: Culinary Essentials, Sanitation, Safety and Hygiene, Customer Service in Hospitality and Tourism, Introduction to Tourism and Hospitality Industry, Food and Beverage Service, Housekeeping Operation and Management, Hospitality and Tourism Communication, Front Office Operation and Management, Industry Placement I
  • Year 2: Pastry and Bakery, Introduction to Accounting, Introduction to Management, Food and Beverage Management, Hospitality and Tourism Law, Computing Studies, Fundamentals of Marketing, Eco Hospitality, Graphic Design and Photography, Introduction to Human Resource Management, Cross Cultural Studies, Banquet and Events Management, Entrepreneurship, Food and Beverage Cost Control, International Cuisine
  • Year 3: Industry Placement II

Entry Requirements

  • SPM/SPMV/O-Level: Pass with a minimum of 3 credits (C)
  • UEC: Pass with a minimum of 3 credits (B)
  • Hospitality-related Certificate, SKM (MQF Level 3): Pass Level 3 in a related course and pass SPM with at least 1 credit
  • Other qualifications deemed equivalent to SPM/O-Level by the Malaysian Qualifications Agency: To be reviewed by the faculty on a case-by-case basis

Career Opportunities

  • Hotels & Motels
  • Spas & Resorts
  • Food Service Establishments
  • Casinos & Theme Parks
  • Cruise Lines
  • Airlines
  • Property Management Companies
  • Hospitality Consultancies
  • Education Bodies

Highlights

  • Duration: 2.5 years
  • Location: Kuching Campus
  • Intakes: January, May, September

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