
UCSI University
Based on the principles of boldness, perseverance, integrity, and excellence, UCSI University is a leading higher education institution with branches in Kuala Lumpur, Terengganu, and Sarawak, Malaysia. Our college is equipped with the most advanced facilities to meet the needs of students, offering a wide range of academic courses, from medicine, pharmacy, nursing, engineering, and architecture to music, multimedia, education, liberal arts, and hospitality.
Yearly Tuition Fees
Other Fees
Course Overview
The Diploma in Hotel Management at UCSI University in Kuala Lumpur equips students with comprehensive skills in front office operations, housekeeping management, food and beverage services, and event management, preparing graduates for roles such as Front Office Manager, Executive Housekeeper, and Restaurant Manager.
Program Structure
- Year 1: Culinary Essentials, Sanitation, Safety and Hygiene, Customer Service, Introduction to Tourism and Hospitality Industry, Food and Beverage Service, Housekeeping Operation and Management, Hospitality and Tourism Communication, Front Office Operation and Management, Industry Placement I
- Year 2: Pastry and Bakery, Introduction to Accounting, Introduction to Management, Food and Beverage Management, International Cuisine, Computing Studies, Fundamentals of Marketing, Eco Hospitality, Introduction to Human Resource Management, Cross Cultural Studies, Banquet and Events Management, Hospitality and Tourism Law, Entrepreneurship, Hospitality and Tourism Economics
- Year 3: Industry Placement II
Entry Requirements
- SPM: Pass with minimum 3 credits (C)
- O-Level: Minimum 3 credits (C)
- UEC: Pass with minimum 3 credits (B)
- Hospitality-related Certificate, SKM (MQF Level 3): Pass Level 3 in related course and pass SPM with at least 1 credit
- Polytechnic Certificates: Pass
- Other qualifications deemed equivalent to SPM/O-Level by Malaysian Qualifications Agency: Minimum overall average of 50%
Career Opportunities
- Front Office Manager
- Executive Housekeeper
- Restaurant Manager
- Sales Executive
- Training Executive
- Human Resources Executive
- Purchasing Executive
Highlights
- Duration: 2.5 years
- Intakes: January, May, September
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