UCSI University

Based on the principles of boldness, perseverance, integrity, and excellence, UCSI University is a leading higher education institution with branches in Kuala Lumpur, Terengganu, and Sarawak, Malaysia. Our college is equipped with the most advanced facilities to meet the needs of students, offering a wide range of academic courses, from medicine, pharmacy, nursing, engineering, and architecture to music, multimedia, education, liberal arts, and hospitality.

Course Information

Academic Qualification

Diploma

Duration

2 years

Intake

January, May, August

English Requirement

nan

Class Type

Full Time

Offer Letter

Free

Yearly Tuition Fees

First Year

23,810

MYR

Second Year

16,350

MYR

Total Tuition Fees 40,160 MYR

Other Fees

Application Fees + Visa 3,100 MYR

Refundable Deposit 1,000 MYR

International Administration fee 4,200 MYR

Registration fee 450 MYR

Facilities fee 650 MYR

Total Additional Fees 9,400 MYR

Grand Total (All Fees) 49,560 MYR

Course Overview

The Diploma in Pastry and Bakery at UCSI University's Springhill Campus provides students with comprehensive theoretical knowledge and practical skills in the art and science of baking. This program prepares graduates for dynamic roles such as pastry chef, bakery manager, and patisserie entrepreneur, equipping them to drive innovation within the food industry.

Program Structure

Year 1: Courses include Food Studies, The Art of Flavour and Gastronomy, Food Hygiene and Sanitation Management, Basic Culinary, Introduction to Baking Science, Nutrition in Pastry and Bakery, Introduction to Pastry and Bakery, Customer Service, French Language, Bakery Cost Control, Fundamentals of Bread Making, and Classical and Modern Cake.
Year 2: Courses include Fundamentals of Marketing, Petit Patisserie Art, Cake Decorations, Artisan Bread, Desserts, Introduction to Entrepreneurship, Commercial Bakery Production, Malaysian Pastries and Desserts, Arts of Chocolate and Confectionery, and Industry Placement.

Entry Requirements

SPM/O-Level or equivalent: Minimum of three (3) credits in any subject, or its equivalent.
STPM or equivalent: Minimum of Grade C (GP 2.00) in any subject, or its equivalent.
STAM: Minimum grade of Maqbul in any subject, or its equivalent.
UEC: Minimum Grade B in 3 subjects.
SKM Level 3: Pass SKM level 3 in a related field and possess SPM with at least one (1) credit.
Certificate: A Certificate (Level 3, MQF) in a related field or its equivalent.

Career Opportunities

Pastry Chef
Patisserie Entrepreneur
Pastry Sales Professional
Pastry Factory Manager
Bakery Manager
Sugar/Chocolate Artist
Pastry Writer
Educator

Highlights

Duration: 2 years
Location: Springhill Campus
Intakes: January, May, September

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Diploma in Pastry and Baker- Springhill Campus at UCSI University