Master of Science in Nutrition with Management) - Kuala Lumpur at UCSI University

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UCSI University

Based on the principles of boldness, perseverance, integrity, and excellence, UCSI University is a leading higher education institution with branches in Kuala Lumpur, Terengganu, and Sarawak, Malaysia. Our college is equipped with the most advanced facilities to meet the needs of students, offering a wide range of academic courses, from medicine, pharmacy, nursing, engineering, and architecture to music, multimedia, education, liberal arts, and hospitality.

Course Information

Academic Qualification
Master
Duration
1.0 years
Intake
January, May, September
English Requirement
5
Class Type
Full Time
Offer Letter
Free

Yearly Tuition Fees

First Year
42,440
MYR
Total Tuition Fees 42,440 MYR

Other Fees

Application Fees + Visa 3,600 MYR
Refundable Deposit 1,000 MYR
International Administration fee 4,200 MYR
Registration fee 450 MYR
Facilities fee 850 MYR
Total Additional Fees 10,100 MYR
Grand Total (All Fees) 52,540 MYR

Course Overview

The Master of Science in Nutrition with Management at UCSI University in Kuala Lumpur equips students with advanced knowledge in nutrition science and essential management skills, preparing graduates for roles such as nutritionists, nutritional health educators, and public health nutritionists.

Program Structure

  • Semester 1: Academic Communication, Food Acculturation and Society, Public Health Nutrition and Promotion, Marketing Management, Nutrition Research Methodology
  • Semester 2: Dietary Supplements and Functional Foods, Financial Management and Policy, Organisational Behaviour and Management, Master Research Project Paper 1; Food Elective Course (Choose One): Food Security and Sustainability, Advanced Food Quality and Safety, Food Analysis
  • Semester 3: Nutrition Entrepreneurship, Contemporary Issues in Nutrition, Master Research Project Paper 2; Management Elective Course (Choose One): International Business and Management, Human Resources Management, Information Technology for Managers

Entry Requirements

  • Bachelor’s degree or equivalent in a related field with a minimum CGPA of 2.50, as accepted by the HEP Senate
  • Bachelor’s degree or equivalent in a related field with a CGPA of less than 2.50, and a minimum of 5 years of working experience in a relevant field
  • English Language Requirements: TOEFL minimum score of 410 (writing-based) or 79 (computer-based) with no less than 17 in each component; IELTS minimum score of 5.0; or an undergraduate degree with English as the medium of instruction

Career Opportunities

  • Nutritionist
  • Nutritional Health Educator
  • Nutritional Counsellor
  • Private or Industry Consultant
  • Public Health Nutritionist
  • Nutrition Executive

Highlights

  • Duration: Minimum 1 year (Full-time), Minimum 2 years (Part-time)
  • Mode: Full-time / Part-time
  • Location: Kuala Lumpur
  • Intakes: January, May, September

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