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Universiti Kuala Lumpur (UNIKL)
At first glance, UniKL University is Malaysia's premier entrepreneurial technology university. Its prime location in the heart of the country's capital and business district makes it one of the top technical universities in Malaysia. UniKL is committed to equipping graduates with the knowledge, skills, and mindset needed to thrive in a global, knowledge-based economy. The university's vision is to be the nation's foremost entrepreneurial technology university by 2020, achieved through outstanding research, education, training, entrepreneurship, consulting, and community services.
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Course Overview
The Bachelor of Food Safety and Quality Technology at Universiti Kuala Lumpur (UniKL) MICET equips students with comprehensive knowledge and practical skills in food safety, quality assurance, and regulatory compliance. Graduates are prepared for roles such as food safety officer, quality assurance manager, and regulatory affairs specialist.
Program Structure
- Year 1: Foundational courses including Introduction to Food Safety and Quality Technology, Mathematics, and Analytical and Organic Chemistry.
- Year 2: Intermediate subjects such as Food Product Manufacturing, Microbiological Food Safety, and Food Analysis and Sensory Evaluation.
- Year 3: Advanced topics including Food Safety Toxicology, Hazard Analysis Critical Control Point (HACCP), and Food Quality and Standard, culminating in an industrial final year project and industrial training.
Entry Requirements
- Pass STPM or equivalent with a minimum Grade C (CGPA 2.00) in two subjects.
- Pass Matriculation/Foundation with a minimum CGPA of 2.00 or equivalent.
- Pass Diploma in related disciplines with a minimum CGPA of 2.00.
- Pass STAM (Grade Jayyid) or equivalent.
- Other recognised qualifications or equivalent.
Career Opportunities
- Food Safety Officer
- Quality Assurance Manager
- Regulatory Affairs Specialist
- Food Technologist
- HACCP Coordinator
Highlights
- Duration: 3 years
- Intakes: January and September
- Campus: UniKL MICET
- Specialisation: Food Processing
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