Universiti Kuala Lumpur (UNIKL)

At first glance, UniKL University is Malaysia's premier entrepreneurial technology university. Its prime location in the heart of the country's capital and business district makes it one of the top technical universities in Malaysia. UniKL is committed to equipping graduates with the knowledge, skills, and mindset needed to thrive in a global, knowledge-based economy. The university's vision is to be the nation's foremost entrepreneurial technology university by 2020, achieved through outstanding research, education, training, entrepreneurship, consulting, and community services.

Course Information

Academic Qualification

Master

Duration

1.5 years

Intake

January, July

English Requirement

5.5

Class Type

Research

Offer Letter

Free

Yearly Tuition Fees

First Year

20,800

MYR

Second Year

10,400

MYR

Total Tuition Fees 31,200 MYR

Other Fees

Application Fees + Visa 2,500 MYR

International Administration + Registration 3,040 MYR

Total Additional Fees 5,540 MYR

Grand Total (All Fees) 36,740 MYR

Course Overview

The Master of Science (MSc) in Food Processing and Innovation at Universiti Kuala Lumpur (UniKL) MICET equips students with comprehensive knowledge in food processing, innovation management, and business development, preparing graduates for roles such as Food Technologist, Quality Management System Executive, and Project Manager.

Program Structure

Semester 1 / Year 1: Research Methodology, Advanced Food Quality and Analysis, Advanced Food Processing and Innovation, Project Proposal, Elective 1, Food Additive and Ingredients
Semester 2 / Year 1: Innovation Technology and Entrepreneurship, Food Safety, Law and Regulation, Food Supply Chain, Traceability and Sustainability, Elective 2, Elective 3, Elective 6 (Halal Regulation and Certification), Research Project 1
Semester 1 / Year 2: Research Project 2

Entry Requirements

A Bachelor’s Degree in Food Science, Food Technology, Food Engineering, Food Processing, Food Safety, Food Quality, Chemical Engineering Technology, or related fields with a minimum CGPA of 2.50 or equivalent, as approved by UniKL Senate.
A Bachelor’s Degree in the aforementioned fields with a minimum CGPA of 2.00 and not meeting a CGPA of 2.50 may be accepted subject to rigorous internal assessment.
International students must meet English language competency requirements, such as an IELTS score of 5.0 or equivalent.

Career Opportunities

Food Technologist
Quality Management System Executive / Manager
Project Manager
Project Planner
Consultant
Researcher
Science Officer
Halal Executive
Technopreneur

Highlights

Duration: Full Time: 1.5 years – 3 years; Part Time: 2 years – 5 years
Intakes: January, April, July, October

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Master of Science (MSc) in Food Processing and Innovation - UniKL MICET at Universiti Kuala Lumpur (UNIKL)