University of Technology Malaysia (UTM)

UTM is a research university that focuses on innovation and entrepreneurship in the areas of engineering, science, and technology. As the most prominent graduate research university in technology, UTM is known for its pioneering education and advanced research. Its goal is to cultivate innovative human talent and encourage technological innovation. The foundation of knowledge at UTM is based on the divine law of Allah, which the university upholds as it strives to make significant contributions in the fields of science, engineering, and technology for the betterment of humanity.

Course Information

Academic Qualification

Master

Duration

1.5 years

Intake

February, September

English Requirement

Class Type

Full Time

Offer Letter

Free

Yearly Tuition Fees

First Year

12,420

MYR

Second Year

12,420

MYR

Total Tuition Fees 24,840 MYR

Other Fees

Application Fees + Visa 2,000 MYR

International Administration + Registration 3,661 MYR

Total Additional Fees 5,661 MYR

Grand Total (All Fees) 30,501 MYR

Course Overview

The Master of Science in Food Processing Innovation at University of Technology Malaysia (UTM) equips students with advanced knowledge and skills in food science, technology, and innovation, preparing graduates for roles such as Food Technologist, Product Development Manager, and Quality Assurance Specialist.

Program Structure

Year 1: Core courses in food science and technology, research methodology, and innovation management
Year 2: Advanced topics in food processing, elective courses, and a research project or thesis

Entry Requirements

Bachelor's degree in Food Science, Food Technology, or a related field
Minimum CGPA of 3.0 or equivalent
English language proficiency: IELTS 6.0 or TOEFL 550 (paper-based) / 79 (internet-based)

Career Opportunities

Food Technologist
Product Development Manager
Quality Assurance Specialist
Research Scientist
Regulatory Affairs Officer

Highlights

Duration: 2 years
Credit Hours: 40
Intakes: February, September

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Master of Science Food in Processing Innovation at University of Technology Malaysia (UTM)