City University

City University Malaysia Provides high-quality industry and market-driven education courses and programs to cultivate knowledge-based, socially responsible leaders and managers. Cultivate high-quality graduates to maintain a balance between professional skills, communication skills, curiosity, ethical behavior, and employability for lifelong learning. To become a recognized leading university of higher learning, unswervingly pursuing excellence and perfection.

Course Information

Academic Qualification

Diploma

Duration

3.0 years

Intake

January, May, September

English Requirement

Class Type

Full Time

Offer Letter

Free

Yearly Tuition Fees

First Year

10,800

MYR

Second Year

9,567

MYR

Third Year

8,073

MYR

Total Tuition Fees 28,440 MYR

Other Fees

Application Fees + Visa 3,150 MYR

International Administration fee 8,000 MYR

Completion Processing 1,000 MYR

Total Additional Fees 12,150 MYR

Grand Total (All Fees) 40,590 MYR

Course Overview

The Diploma in Culinary Arts at City University equips students with essential skills and knowledge in the creation, preparation, and cooking of local and international cuisines. Through hands-on training in purpose-built kitchens and the AIDA Brasserie, graduates are well-prepared for roles such as professional chefs, food entrepreneurs, and food consultants.

Program Structure

Year 1: Academic English 1, Pengajian Malaysia 2/Bahasa Melayu Komunikasi 1, Theory of Food, Fundamentals of Food Preparation (P), Academic English 2, Basic Entrepreneurship/Bahasa Kebangsaan A, Foreign Language – French, Introduction to Hotel and Tourism, Food Safety and Sanitation, Professional Communication, Kitchen Management
Year 2: Garde Manger, Malaysian Cuisine, Food and Beverage Service, Co-Curriculum, Basic Food Procurement, Basic Pastry and Bakery (P), Food and Beverage Cost Control, Menu Planning and Analysis, Academic English 3, Human Nutrition, Restaurant and Food Service Operations, Food & Beverage Management, Restaurant Accounting
Year 3: International Cuisine, Restaurant Performance Analysis, Industrial Training, Hotel & Restaurant Sales & Promotion

Entry Requirements

SPM: Minimum 3 credits
STPM: Minimum Grade C (GP 2.00)
STAM: Minimum Maqbul grade
SKM: Level 3 in a related field
Certificate: (Level 3, MQF)
For international students: IELTS 4.0 or equivalent

Career Opportunities

Professional Chef
Food Entrepreneur
Food Consultant

Highlights

Duration: 3 years
Credit Hours: 90
Intakes: January/February, May/June, September/October
Location: Petaling Jaya

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Diploma in Culinary Arts at City University