Bachelor of Science (Honours) in Hospitality Management at Lincoln University

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Lincoln University

Lincoln University College (LUC) is located in Petaling Jaya, Malaysia, and has been a distinguished institution since its establishment in 2002 as Lincoln College (LC). Later, in 2011, it was upgraded to Lincoln University College. LUC is renowned as a premier private institution of higher education, approved by the Ministry of Higher Education and the Malaysian Qualifications Agency (MQA- National Accreditation Board). It proudly holds a 5 Star ranking from the Ministry of Higher Education, Ma

Course Information

Academic Qualification
Bachelor
Duration
3.0 years
Intake
March, July, November
English Requirement
5
Class Type
Coursework
Offer Letter
Free

Yearly Tuition Fees

First Year
12,667
MYR
Second Year
12,667
MYR
Third Year
12,667
MYR
Total Tuition Fees 38,001 MYR

Other Fees

Application Fees + Visa 3,500 MYR
Refundable Deposit 1,920 MYR
International Administration + Registration 6,240 MYR
Total Additional Fees 11,660 MYR
Grand Total (All Fees) 49,661 MYR

Course Overview

The Bachelor of Science (Honours) in Hospitality Management at Lincoln University equips students with comprehensive knowledge and practical skills in hospitality operations and management. Through experiential learning and project-based approaches, graduates are prepared for leadership roles in hotels, resorts, food and beverage services, and management consulting companies.

Program Structure

  • Year 1: Fundamentals of management, marketing, and hospitality accounting; introduction to hospitality and tourism management; language and communication skills.
  • Year 2: Advanced topics in hotel and resort management, food and beverage management, event management, and human resources; practical kitchen operations.
  • Year 3: Specialized courses in service operation management, hospitality marketing, revenue management, and strategic management; research methodology and entrepreneurship.
  • Year 4: Industrial training and elective courses tailored to individual interests and career goals.

Entry Requirements

  • Malaysian Higher School Certificate (STPM) with a minimum Grade C (CGPA 2.00) in two subjects.
  • A-Level with at least Grade C (2.00) in two subjects.
  • Unified Examination Certificate (UEC) with at least Grade B in five subjects.
  • Matriculation/Foundation with a minimum CGPA of 2.00.
  • Diploma in a related field with a minimum CGPA of 2.00.
  • APEL Route: Candidates must be 21 years or older, have relevant working experience, and pass the APEL assessment conducted by MQA.
  • Other recognized qualifications equivalent to the above by the Malaysian government.
  • English proficiency: IELTS score of at least 5.5 or TOEFL score of 550 for international students.

Career Opportunities

  • Hotel and resort management
  • Food and beverage services
  • Event management
  • Hospitality consulting
  • Entrepreneurship in the hospitality sector

Highlights

  • Duration: 3 years
  • Intakes: January, July, October

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