Lincoln University

Lincoln University College (LUC) is located in Petaling Jaya, Malaysia, and has been a distinguished institution since its establishment in 2002 as Lincoln College (LC). Later, in 2011, it was upgraded to Lincoln University College. LUC is renowned as a premier private institution of higher education, approved by the Ministry of Higher Education and the Malaysian Qualifications Agency (MQA- National Accreditation Board). It proudly holds a 5 Star ranking from the Ministry of Higher Education, Ma

Course Information

Academic Qualification

Diploma

Duration

2.0 years

Intake

March, July, November

English Requirement

Class Type

Coursework

Offer Letter

Free

Yearly Tuition Fees

First Year

13,500

MYR

Second Year

13,500

MYR

Total Tuition Fees 27,000 MYR

Other Fees

Application Fees + Visa 3,500 MYR

Refundable Deposit 1,920 MYR

International Administration + Registration 6,240 MYR

Total Additional Fees 11,660 MYR

Grand Total (All Fees) 38,660 MYR

Course Overview

The Diploma in Culinary Arts at Lincoln University College provides students with comprehensive training in culinary techniques, kitchen management, and food safety, preparing graduates for roles such as chef, food and beverage manager, and catering supervisor.

Program Structure

Year 1: Foundational courses including English, Fundamentals of Culinary, and Introduction to Hospitality & Tourism Industry.
Year 2: Advanced topics such as International Cuisine, Kitchen Management, and Industrial Training.

Entry Requirements

SPM with three credits in any subject, or its equivalent.
STPM with a minimum of Grade C (GP 2.00) in any subject, or its equivalent.
STAM with a minimum of Maqbul Grade in any subject, or its equivalent.
SKM Level 3 in a related field.
Certificate [Level 3, MQF] in a related field or its equivalent.

Career Opportunities

Chef
Food and Beverage Manager
Catering Supervisor
Restaurant Owner
Food Stylist

Highlights

Duration: Full-time: 24 months; Part-time: 48 months
Intakes: January, July, October

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Diploma in Culinary Arts at Lincoln University