Lincoln University
Lincoln University College (LUC) is located in Petaling Jaya, Malaysia, and has been a distinguished institution since its establishment in 2002 as Lincoln College (LC). Later, in 2011, it was upgraded to Lincoln University College. LUC is renowned as a premier private institution of higher education, approved by the Ministry of Higher Education and the Malaysian Qualifications Agency (MQA- National Accreditation Board). It proudly holds a 5 Star ranking from the Ministry of Higher Education, Ma
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Course Overview
The Doctor of Philosophy in Nutrition at Lincoln University College is designed for individuals seeking to advance their expertise in the field of food and nutrition. This program emphasizes research and leadership, preparing graduates for roles in academia, public health, nonprofit organizations, and the corporate sector. Graduates will be equipped to conduct independent research, contributing to scientific understanding in the food industry.
Program Structure
- Research Methodology: Develops skills in designing and conducting research studies.
- Computer Application: Focuses on utilizing software tools for data analysis and research purposes.
- Dissertation: Involves original research in areas such as Clinical Nutrition, Community Nutrition, Food and Nutrition Microbiology, Food and Nutritional Toxicology, Nutritional Biochemistry, or Geriatric Nutrition.
Entry Requirements
- Master’s degree (Level 7, Malaysian Qualifications Framework) in Nutrition or related fields accepted by the Lincoln University College Senate.
- Other qualifications equivalent to a Master’s Degree in Nutrition recognized by the Government of Malaysia.
- Candidates without a related qualification or relevant working experience must undergo appropriate prerequisite courses as determined by the Lincoln University College Senate.
- For international students: TOEFL score of 500 or IELTS score of 5.0, or equivalent. If this requirement is not met, English proficiency courses will be provided to ensure sufficient language skills for the program.
Career Opportunities
- Researcher
- Professor
- Director of Organizations
- Nutritionist
- Clinical Dietitian
- Public Health Nutritionist
- Dietitian Consultant
Highlights
- Duration: Full-time: 3-5 years; Part-time: 4-5 years
- Intakes: Ongoing
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