Master of Business Administration in Hospitality Management (ODL) at Lincoln University

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Lincoln University

Lincoln University College (LUC) is located in Petaling Jaya, Malaysia, and has been a distinguished institution since its establishment in 2002 as Lincoln College (LC). Later, in 2011, it was upgraded to Lincoln University College. LUC is renowned as a premier private institution of higher education, approved by the Ministry of Higher Education and the Malaysian Qualifications Agency (MQA- National Accreditation Board). It proudly holds a 5 Star ranking from the Ministry of Higher Education, Ma

Course Information

Academic Qualification
Master
Duration
1.5 years
Intake
January, May, September
English Requirement
6
Class Type
ODL
Offer Letter
Free

Yearly Tuition Fees

First Year
14,667
MYR
Second Year
7,333
MYR
Total Tuition Fees 22,000 MYR

Other Fees

International Administration + Registration 6,240 MYR
Refundable Deposit 1,920 MYR
Total Additional Fees 8,160 MYR
Grand Total (All Fees) 30,160 MYR

Course Overview

The Master of Business Administration in Hospitality Management (ODL) at Lincoln University College equips students with essential knowledge and practical skills, preparing graduates for roles such as hotel/resort managers, restaurant managers, and property managers.

Program Structure

  • Phase/Year 1: Core courses including Marketing Management, Leadership in Hospitality Management, and Managerial Economics.
  • Phase/Year 2: Advanced topics such as Service Operations Management, Research Methods for Hospitality and Tourism Management, and Graduate Research.

Entry Requirements

  • Bachelor’s Degree (Level 6 / MQF) with a minimum CGPA of 2.50 or its equivalent.
  • Bachelor’s Degree (Level 6 / MQF) with a CGPA below 2.50, subject to a minimum of 5 years working experience in relevant fields.
  • International students: Minimum IELTS score of 6.0 or equivalent.

Career Opportunities

  • Hotel/Resort Manager
  • Restaurant Manager
  • Property Manager
  • Assistant Manager
  • General Manager
  • Human Resource Manager
  • Marketing and Sales Professional
  • Front Office Manager
  • Food and Beverage Director
  • Group Travel Facilitator
  • Special Event Planner
  • Conference Planner

Highlights

  • Duration: Full Time: 1 Year 6 Months – 2 Years
  • Intakes: January, May, September

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