Bachelor in Food Service Technology (Hons) (Microbiology) at Management and Science University (MSU)

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Management and Science University (MSU)

Welcome to the Management and Science University (MSU), a leading private university in Malaysia situated in Shah Alam, Selangor. At MSU, we focus on nurturing graduates with exceptional academic prowess and well-honed soft skills, fostering a generation of well-rounded and globally competitive professionals. With a vast network of over 300 partner institutions across the globe, MSU stands as one of Malaysia's premier private universities, distinguished by prestigious accolades such as QS World

Course Information

Academic Qualification
Bachelor
Duration
3.0 years
Intake
November, February
English Requirement
6
Class Type
Full Time
Offer Letter
Free

Yearly Tuition Fees

First Year
29,843
MYR
Second Year
29,843
MYR
Third Year
29,843
MYR
Total Tuition Fees 89,529 MYR

Other Fees

1st payable fee (Application, Visa processing, Registration & Deposit bond) 7,810 MYR
Total Additional Fees 7,810 MYR
Grand Total (All Fees) 97,339 MYR

Course Overview

The Bachelor in Food Service Technology (Hons) at Management and Science University (MSU) equips students with comprehensive knowledge in food microbiology, processing and preservation, nutrition, and quality control and assurance. Graduates are prepared for diverse roles such as Food Technologist, Restaurant Manager, and Quality Control Officer.

Program Structure

  • Year 1: Microbiology, Food Microbiology, Food Service Information System
  • Year 2: Purchasing and Menu Planning, Food Quality Control and Assurance, Food Service Layout and Design, Food Processing and Preservation
  • Year 3: Food Service Management, Ethics in Food Industry, Industrial Training

Entry Requirements

  • Credit in Bahasa Melayu and a pass in General/Additional Science or Biology/Chemistry/Physics at SPM level
  • At least 2.00 CGPA or two C’s including in Pengajian Am/Kertas Am (General Studies/General Paper) at STPM level
  • Pass at MSU Foundation level
  • At least 2.0 CGPA at MSU Diploma level
  • Pass in at least three subjects at A-level
  • Equivalent qualification recognized by MSU Senate

Career Opportunities

  • Food Manufacturing Officer
  • Food Technologist
  • Food Planner
  • Restaurant Manager
  • Product Development Manager
  • Kitchen Manager
  • Quality Control Officer
  • Researcher
  • Academician

Highlights

  • Duration: 3 years
  • Intakes: February, July, September

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