Bachelor in Nutrition (Hons) at Management and Science University (MSU)

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Management and Science University (MSU)

Welcome to the Management and Science University (MSU), a leading private university in Malaysia situated in Shah Alam, Selangor. At MSU, we focus on nurturing graduates with exceptional academic prowess and well-honed soft skills, fostering a generation of well-rounded and globally competitive professionals. With a vast network of over 300 partner institutions across the globe, MSU stands as one of Malaysia's premier private universities, distinguished by prestigious accolades such as QS World

Course Information

Academic Qualification
Bachelor
Duration
4.0 years
Intake
November, February
English Requirement
6
Class Type
Full Time
Offer Letter
Free

Yearly Tuition Fees

First Year
30,863
MYR
Second Year
30,863
MYR
Third Year
30,863
MYR
Fourth Year
30,863
MYR
Total Tuition Fees 123,452 MYR

Other Fees

1st payable fee (Application, Visa processing, Registration & Deposit bond) 7,810 MYR
Total Additional Fees 7,810 MYR
Grand Total (All Fees) 131,262 MYR

Course Overview

The Bachelor in Nutrition (Hons) at Management and Science University (MSU) equips students with comprehensive knowledge in human nutrition, biochemistry, and health promotion, preparing graduates for roles such as nutritionist, public health educator, and wellness counsellor.

Program Structure

  • Year 1: Human Anatomy and Physiology, Principles of Human Nutrition, Nutrition Through Life Cycle
  • Year 2: Food and Nutrient Analysis, Nutrition and Metabolism, Assessment of Nutritional Status, Nutrigenomics, Principles of Food Service Management
  • Year 3: Contemporary Issues in Nutrition, Health Promotion and Education for Nutrition, Nutrition Therapy
  • Year 4: Internship

Entry Requirements

  • Pass STPM/Matriculation/A-Level/Pre-University or equivalent, with at least a C (2.50 CGPA) in Biology/Physics and Chemistry, and pass SPM with credit in five (5) subjects including three (3) from Biology, Physics, Mathematics, Chemistry, and English
  • Diploma in a related field with at least 2.75 CGPA; if CGPA is below 2.75, must have at least 3 years (36 months) working experience in a relevant field
  • International students must achieve at least 6.00 in IELTS or 550 in TOEFL or equivalent

Career Opportunities

  • Nutritionist
  • Public Health Educator
  • Wellness Counsellor
  • Corporate Nutritionist
  • Scientific Writer/Journalist
  • Food Scientist
  • Food Quality Control Manager
  • Researcher
  • Academician

Highlights

  • Duration: 4 years
  • Credit Hours: 136
  • Intakes: February, July, September

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