Master in Science (Food-Service Technology) (Research) (Microbiology) at Management and Science University (MSU)

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Management and Science University (MSU)

Welcome to the Management and Science University (MSU), a leading private university in Malaysia situated in Shah Alam, Selangor. At MSU, we focus on nurturing graduates with exceptional academic prowess and well-honed soft skills, fostering a generation of well-rounded and globally competitive professionals. With a vast network of over 300 partner institutions across the globe, MSU stands as one of Malaysia's premier private universities, distinguished by prestigious accolades such as QS World

Course Information

Academic Qualification
Master
Duration
2.0 years
Intake
November, February
English Requirement
6
Class Type
Research
Offer Letter
Free

Yearly Tuition Fees

First Year
21,718
MYR
Second Year
21,718
MYR
Total Tuition Fees 43,435 MYR

Other Fees

Application Fees + Visa 2,650 MYR
Total Additional Fees 2,650 MYR
Grand Total (All Fees) 46,085 MYR

Course Overview

The Master in Food Service Technology (by Research) at Management and Science University (MSU) offers an advanced exploration into food science and technology, emphasizing research methodologies and data analysis. This program equips students with the expertise to excel in roles such as Food Technologist, Quality Assurance Manager, and Research Scientist.

Program Structure

  • Research Methodology: Develops skills in designing and conducting scientific research.
  • Graduate Seminar: Engages students in current topics and discussions in food service technology.
  • Dissertation Writing: Guides students through the process of documenting and presenting research findings.

Entry Requirements

  • A Bachelor's Degree with good honours from MSU or an equivalent qualification from a recognized institution.

Career Opportunities

  • Food Technologist
  • Quality Assurance Manager
  • Research Scientist
  • Operations Manager
  • Restaurant Manager
  • Academic Lecturer

Highlights

  • Duration: 1 year
  • Intakes: February, July, September

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