Bachelor in Hospitality Management (Hons) with Business Management at Nilai University

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Nilai University

NILAI University Malaysia stands as a pillar of educational distinction, strategically located within the vibrant educational landscape of Malaysia, and is committed to delivering exceptional education that resonates with the demands of both the local and international markets. While it may not boast the ancient heritage of some British universities, NILAI University has quickly established itself as a center for academic and professional excellence, focusing on areas such as business, engineeri

Course Information

Academic Qualification
Bachelor
Duration
3.0 years
Intake
January, April, July, October
English Requirement
5
Class Type
Full Time
Offer Letter
Free

Yearly Tuition Fees

First Year
22,600
MYR
Second Year
22,600
MYR
Third Year
19,100
MYR
Total Tuition Fees 64,300 MYR

Other Fees

Application Fees + Visa 3,600 MYR
International Administration + Registration 7,000 MYR
Cation Fee ( Refundable ) 1,500 MYR
Total Additional Fees 12,100 MYR
Grand Total (All Fees) 76,400 MYR

Course Overview

The Bachelor in Hospitality Management (Honours) with Business Management at Nilai University equips students with professional skills in hospitality operations and strong business acumen, preparing graduates for roles such as hotel manager, food and beverage manager, and event manager.

Program Structure

  • Year 1: Foundational topics including Understanding Hospitality Businesses, Food and Beverage Service I, and Introduction to Financial Accounting.
  • Year 2: Intermediate topics such as Accommodation Management, Consumer Behaviour, and Hospitality Events Management I.
  • Year 3: Advanced topics including Strategic Management, Issues in International Hospitality and Tourism Management, and an Internship.

Entry Requirements

  • STPM: A pass with a minimum Grade C (GP 2.00) in any two (2) subjects.
  • A-Level: A pass with a minimum of Grade D in any two (2) subjects.
  • STAM: A pass with a minimum grade of Jayyid (Good).
  • UEC: Pass UEC with at least Grade B in five (5) subjects.
  • Matriculation/Foundation: A pass with a minimum CGPA of 2.00.
  • Diploma in related field (Level 4, MQF): A pass with a minimum CGPA of 2.00 or its equivalent.
  • English Language Requirements for international students:
    • MUET: 3.5
    • IELTS: 5.0
    • TOEFL: 7.5 (Ess OL) / 40 (iBT)
    • Pearson: 47
    • Linguaskill OL: 154
    • ELS: 107

Career Opportunities

  • Hotel Manager
  • Food and Beverage Manager
  • Event Manager
  • Customer Service Manager
  • Restaurant Manager
  • Cruise Ship Host
  • Chef
  • Commis/Cook

Highlights

  • Duration: 3 years
  • Intakes: January, June, September

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