Diploma in Culinary Arts at Nilai University

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Nilai University

NILAI University Malaysia stands as a pillar of educational distinction, strategically located within the vibrant educational landscape of Malaysia, and is committed to delivering exceptional education that resonates with the demands of both the local and international markets. While it may not boast the ancient heritage of some British universities, NILAI University has quickly established itself as a center for academic and professional excellence, focusing on areas such as business, engineering, health sciences, and hospitality management. Dedicated to addressing the increasing appetite for superior higher education, NILAI University is resolute in its mission to mold graduates who are both scholarly accomplished and prepared for the complexities of the industry. By championing a curriculum that is both research-informed and practically oriented, alongside a strong accentuation on the acquisition of employability proficiencies, NILAI University is determined to ensure its students are fully prepared to navigate and excel in the global employment arena. Positioned amidst the dynamism of Malaysia's educational and cultural milieu, NILAI University offers an enriching educational journey that is enriched by the country's diverse heritage and economic vitality, making it an attractive destination for students seeking a comprehensive and industry-relevant education.

Course Information

Academic Qualification
Diploma
Duration
2.5 years
Intake
January, April, July, October
English Requirement
4
Class Type
Full Time
Offer Letter
Free

Yearly Tuition Fees

First Year
21,350
MYR
Second Year
17,300
MYR
Third Year
4,490
MYR
Total Tuition Fees 43,140 MYR

Other Fees

Application Fees + Visa 2,850 MYR
International Administration + Registration 7,000 MYR
Cation Fee ( Refundable ) 1,500 MYR
Total Additional Fees 11,350 MYR
Grand Total (All Fees) 54,490 MYR

Course Overview

The Diploma in Culinary Arts at Nilai University offers a comprehensive curriculum that combines theoretical knowledge with practical skills in food preparation, presentation, and service. Students will develop expertise in inventory control, personnel management, basic accounting, and menu planning, preparing them for dynamic roles in the culinary industry. Graduates can pursue careers as chefs, commis/cooks, cruise ship hosts, hotel managers, food and beverage managers, customer service managers, event managers, and restaurant managers.

Program Structure

  • Foundational: Introduction to Hospitality and Tourism
  • Core Modules: Advanced Food Preparation – Practicum, Basic Business Administration, Basic Food Preparation - Theory and Practicum, Basic Hospitality Accounting, Basic Restaurant Service - Theory and Practicum, Basic Pastry and Bakery - Theory & Practicum, Design and Layout of a Food Service Facility, Food and Beverage Cost Control, Food and Culture, Food Safety and Sanitation, Hospitality Law, Human Resource Management, Intermediate Food Production – Practicum, Intermediate Restaurant Service – Practicum, Introduction to Information Technology, Introduction to Public Speaking, Menu Design and Planning, Nutrition for the Food Service Industry, Purchasing, Supervision in the Hospitality Industry
  • Summative: Summative (Culinary Arts)
  • Industrial Training: Internship
  • Mata Pelajaran Umum (MPU): Co-curriculum, Graduate Preparatory Course, Penghayatan Etika dan Peradaban, Integrity and Anti-corruption
  • Malay Language (for Malaysian students without a credit in SPM BM): Bahasa Kebangsaan A

Entry Requirements

  • SPM/O-Level or equivalent: A pass with a minimum of three (3) credits in any subject
  • UEC: A pass with at least Grade B in any three (3) subjects
  • STPM: A pass with a minimum of Grade C (GP2.00) in any subject
  • STAM: A pass with a minimum grade of Maqbul (Pass) in any subject
  • SKM/SKK (Level 3) in related field: A pass with a minimum CGPA of 2.00
  • Certificate (Level 3, MQF) in related field: A pass with a minimum CGPA of 2.00 in a related field or its equivalent
  • English Language Requirements (for international students): MUET: 3.0, IELTS: 4.0, TOEFL: 5 (Ess OL) / 30-31 (iBT), Pearson: 36, Linguaskill: 140, ELS: 106

Career Opportunities

  • Chef
  • Commis/Cook
  • Cruise Ship Host
  • Hotel Manager
  • Food and Beverage Manager
  • Customer Service Manager
  • Event Manager
  • Restaurant Manager

Highlights

  • Duration: 2.5 years (7 semesters)
  • Intakes: January, June, September

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