
Nilai University
NILAI University Malaysia stands as a pillar of educational distinction, strategically located within the vibrant educational landscape of Malaysia, and is committed to delivering exceptional education that resonates with the demands of both the local and international markets. While it may not boast the ancient heritage of some British universities, NILAI University has quickly established itself as a center for academic and professional excellence, focusing on areas such as business, engineering, health sciences, and hospitality management. Dedicated to addressing the increasing appetite for superior higher education, NILAI University is resolute in its mission to mold graduates who are both scholarly accomplished and prepared for the complexities of the industry. By championing a curriculum that is both research-informed and practically oriented, alongside a strong accentuation on the acquisition of employability proficiencies, NILAI University is determined to ensure its students are fully prepared to navigate and excel in the global employment arena. Positioned amidst the dynamism of Malaysia's educational and cultural milieu, NILAI University offers an enriching educational journey that is enriched by the country's diverse heritage and economic vitality, making it an attractive destination for students seeking a comprehensive and industry-relevant education.
Yearly Tuition Fees
Other Fees
Course Overview
The Diploma in Hotel Management at Nilai University equips students with comprehensive skills in hospitality operations, including food and beverage management, front office procedures, and accommodation services. Graduates are well-prepared for roles such as hotel manager, food and beverage manager, and event manager.
Program Structure
- Foundational: Introduction to Hospitality and Tourism
- Core Modules: Basic Business Administration, Food Preparation (Theory and Practicum), Hospitality Accounting, Restaurant Service (Theory and Practicum), Beverage Sales and Service, Events Management I & II, Food and Beverage Cost Control, Food Safety and Sanitation, Front Office Operations and Management, Hospitality Law, Housekeeping Operations and Management, Intermediate Food Preparation (Practicum), Intermediate Restaurant Service (Practicum), Introduction to Public Speaking, Introduction to Information Technology, Integrity and Anti-corruption, Management in the Hospitality Industry, Principles of Entrepreneurship, Sales and Marketing in the Hospitality Industry, Supervision in the Hospitality Industry
- Summative: Hotel Operations
- Industrial Training: Internship
- Mata Pelajaran Umum (MPU): Co-curriculum, Graduate Preparatory Course, Penghayatan Etika dan Peradaban
- Malay Language (for Malaysian students without a credit in SPM BM): Bahasa Kebangsaan A
Entry Requirements
- SPM/O-Level: Pass with a minimum of three (3) credits in any subjects
- UEC: Pass with at least Grade B in any three (3) subjects
- STPM: Pass with a minimum Grade C (GP 2.00) in any subject
- STAM: Pass with a minimum grade of Maqbul (Pass) in any subject
- SKM/SKK (Level 3) in related field: Pass with a minimum CGPA of 2.00
- Certificate (Level 3, MQF) in related field: Pass with a minimum CGPA of 2.00 or its equivalent
- English Language Requirements (for international students):
- MUET: Minimum score of 3.0
- IELTS: Minimum score of 4.0
- TOEFL: 5 (Ess OL) / 30-31 (iBT)
- Pearson: Minimum score of 36
- Linguaskill OL: Minimum score of 140
- ELS: Minimum score of 106
- International students with qualifications from educational systems where English is the main medium of instruction are exempted from this requirement.
- International students who do not fulfill the English Language Requirements may join the Intensive English Programme at Nilai University, which builds their skills in the language and prepares them for the Linguaskill examination.
Career Opportunities
- Hotel Manager
- Food and Beverage Manager
- Event Manager
- Restaurant Manager
- Customer Service Manager
- Cruise Ship Host
- Chef
- Commis/Cook
Highlights
- Duration: 2.5 years (7 semesters)
- Intakes: January, June, September
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