Diploma in Culinary Art- Kuala Lumpur Campus at SEGi University

SEGi University

SEGi University and College established the System College for the first time in the heart of Kuala Lumpur’s business district in 1977, providing globally recognized professional qualifications. Since then, Century has adapted to Malaysia’s growing demand for higher education and professional qualifications, thereby achieving significant growth. SEGi is one of the largest private higher education institutions in Malaysia, currently serving 25,000 students in five main campuses in Kota Damansara, Kuala Lumpur, Subang Jaya, Penang, and Sarawak.

Course Information

Academic Qualification

Diploma

Duration

3.0 years

Intake

January, May, September

English Requirement

nan

Class Type

Full Time

Offer Letter

Free

Yearly Tuition Fees

First Year

26,859

MYR

Second Year

12,583

MYR

Third Year

12,583

MYR

Total Tuition Fees 52,025 MYR

Other Fees

Application Fees + Visa 3,150 MYR

Total Additional Fees 3,150 MYR

Grand Total (All Fees) 55,175 MYR

Course Overview

The Diploma in Culinary Arts at SEGi College Kuala Lumpur provides comprehensive training in culinary skills, equipping students with expertise in Asian and European cooking methods, food production design principles, nutrition planning, and management and leadership skills. Graduates are prepared for roles such as chef, restaurant manager, and catering entrepreneur.

Program Structure

Year 1: General Language Training, Introduction to Hospitality Tourism Industry, Food Nutrition, Hygiene and Sanitation, Baking and Patisseries, Basic Cookery 1, Menu Planning and Development, Academic English, Basic Cookery 2, Service Quality Management, Purchasing, Cost and Control, Entrepreneurship, and electives such as Wine Management or Print Production.
Year 2: Introductory French, Culinary Cooking Techniques, Fundamentals of Graphic Design, Food and Beverage Themes & Concepts, Culinary Artistry and Design, International and Asian Cuisine, Hospitality and Tourism Law, Human Resource Management, Co-curriculum Management, Industrial Revolution 4.0 in Malaysia, Culinary Project, and electives such as Food & Its Culture or Advertising Creativity.
Year 3: Internship.

Entry Requirements

SPM / O-Level or equivalent with 3 credits.
UEC with 3 credits.
SKM Level 3.
Certificate or equivalent.
MQA-APEL T4.

Career Opportunities

Chef.
Restaurant Manager.
Catering Entrepreneur.

Highlights

Duration: 2.5 years.
Intakes: January, May, September.

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