Diploma In Culinary Art - Kota Damansara Campus at SEGi University

SEGi University

SEGi University and College established the System College for the first time in the heart of Kuala Lumpur’s business district in 1977, providing globally recognized professional qualifications. Since then, Century has adapted to Malaysia’s growing demand for higher education and professional qualifications, thereby achieving significant growth. SEGi is one of the largest private higher education institutions in Malaysia, currently serving 25,000 students in five main campuses in Kota Damansara, Kuala Lumpur, Subang Jaya, Penang, and Sarawak.

Course Information

Academic Qualification

Diploma

Duration

3 years

Intake

January, May, September

English Requirement

nan

Class Type

Full Time

Offer Letter

Free

Yearly Tuition Fees

First Year

29,635

MYR

Second Year

12,835

MYR

Third Year

12,230

MYR

Total Tuition Fees 54,700 MYR

Other Fees

Application Fees + Visa 3,150 MYR

Total Additional Fees 3,150 MYR

Grand Total (All Fees) 57,850 MYR

Course Overview

The Diploma in Culinary Arts at SEGi College Kota Damansara provides comprehensive training in culinary skills, including Asian and European cooking methods, food production design principles, nutrition planning, and management and leadership abilities. Graduates are well-prepared for roles such as chef, restaurant manager, and catering manager.

Program Structure

Year 1: Culinary Skill Development 1, Food Safety and Sanitation, Introduction to Gastronomy, General Language Training, Culinary Maths, Culinary Skill Development 2, Commodity Knowledge, Introductory French, Garde Manger, Principles of Management
Year 2: Cuisine Europe, Banqueting and Catering, Chocolates and Confections, Restaurant Management, Wine and Food, Cuisine of Asia, Marketing & Promotion of Food, People Communication, Human Resource Management, Food Purchasing, Costing and Merchandising, Advanced Baking and Pastry, Advanced Restaurant Cooking
Year 3: Internship

Entry Requirements

SPM/O-Level or equivalent: 3 credits
UEC: 3 credits
SKM Level 3
Certificate or equivalent
MQA-APEL T4

Career Opportunities

Chef
Restaurant Manager
Catering Manager
Baker
Entrepreneur in the food service industry

Highlights

Duration: 2.5 years
Intakes: January, June, September

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