SEGi University

SEGi University and College established the System College for the first time in the heart of Kuala Lumpur’s business district in 1977, providing globally recognized professional qualifications. Since then, Century has adapted to Malaysia’s growing demand for higher education and professional qualifications, thereby achieving significant growth. SEGi is one of the largest private higher education institutions in Malaysia, currently serving 25,000 students in five main campuses in Kota Damansara, Kuala Lumpur, Subang Jaya, Penang, and Sarawak.

Course Information

Academic Qualification

Diploma

Duration

3 years

Intake

January ,May , September

English Requirement

nan

Class Type

Full Time

Offer Letter

Free

Yearly Tuition Fees

First Year

29,635

MYR

Second Year

12,835

MYR

Third Year

11,630

MYR

Total Tuition Fees 54,100 MYR

Other Fees

Application Fees + Visa 3,150 MYR

Total Additional Fees 3,150 MYR

Grand Total (All Fees) 57,250 MYR

Course Overview

The Diploma in Restaurant Management at SEGi University, Kota Damansara Campus, equips students with essential skills in restaurant operations, food production, and customer service, preparing graduates for roles such as management trainees with leading brands like KFC, Pizza Hut, Life, and Ayamas.

Program Structure

Year 1: Introduction to Hospitality and Tourism Industry, General Language Training, Financial Accounting, Food Production, Principles of Management, Food Nutrition, Hygiene and Sanitation, Malaysian Studies 2 (for local students), Bahasa Melayu Komunikasi 1 (for international students), Purchasing, Cost and Control, Food and Beverage Service Skills, Restaurant Operation and Services, Introductory French, Industrial Revolution 4.0 in Malaysia, Academic English.
Year 2: Principles of Marketing, Growth Mindset / Bahasa Kebangsaan A (for local students without credit in SPM), Service Quality Management, Hospitality, Tourism and Food Law, Co-curriculum Management, Entrepreneurship, Restaurant Operations, Restaurant Customer Service, Food Handling and Storage.
Year 3: Kitchen Operations, Restaurant Leadership and Teamwork Skills.

Entry Requirements

SPM / O-Level or equivalent with 3 credits.
UEC with 3 credits.
SKM Level 3.
Certificate or equivalent.
MQA-APEL T4.

Career Opportunities

Management Trainee at QSR Brands (KFC, Pizza Hut, Life, Ayamas).
Restaurant Manager.
Food and Beverage Supervisor.
Kitchen Manager.
Customer Service Manager.

Highlights

Duration: 2.5 years.
Intakes: January, May, September.
Accreditation: MQA/PA 11246.
Collaboration with QSR Brands for industrial training.

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Diploma In Restaurant Management - Kota Damansara Campus at SEGi University