Taylor's University

Since its establishment in 1969, Taylor University has been providing world-class education and has become the benchmark for other private higher education institutions in Malaysia. Taylor is proud to provide a comprehensive education, which not only brings outstanding academic achievements but also produces graduates with qualities that are popular in the global market. Industry-related learning activities and industry-related courses work closely with related industries and are widely included

Course Information

Academic Qualification

Bachelor

Duration

3.0 years

Intake

February, April, September

English Requirement

5.5

Class Type

Full Time

Offer Letter

Free

Yearly Tuition Fees

First Year

48,912

MYR

Second Year

50,112

MYR

Third Year

25,056

MYR

Total Tuition Fees 124,080 MYR

Other Fees

International Student Enrolment Fee 2,800 MYR

International Student Charge 3,000 MYR

International Student Annual Fee 6,900 MYR

Visa Application Fee 2,830 MYR

International Security Deposit 3,000 MYR

Total Additional Fees 18,530 MYR

Grand Total (All Fees) 142,610 MYR

Course Overview

The Bachelor of Food Science (Honours) at Taylor's University provides students with a comprehensive understanding of food processing, safety, nutrition, and sensory evaluation. Graduates are well-prepared for careers as food technologists, quality assurance associates, and research scientists in the food industry.

Program Structure

Year 1: Introduction to Food Science & Nutrition, Fundamental of Chemistry, Introduction to Microbiology, Cell Biology, Principles of Biochemistry, Food Chemistry, Food Physics, Food Microbiology, Introduction to Biostatistics
Year 2: Food & Nutrients Evaluation, Techniques in Food/Nutrition Research, Food Processing, Food Preservation, Food Product Development, Sensory Evaluation, Food Safety & Quality Management
Year 3: Research Project, Industrial Training

Entry Requirements

Prerequisites: Pass SPM / SPMV / O-Level or equivalent with 5 credits (Except for UEC)
Entry Pathway: Taylor’s Foundation in Science (FIS): Pass with min. CGPA 2.00 including (ANY 2) subjects: Biology, Physics / Mathematics, Chemistry; STPM: Min. CGPA 2.00 for 2 subjects including (ANY 2) subjects: Biology, Physics / Mathematics, Chemistry; UEC: Pass with min. 5Bs including (ANY 2): Biology, Physics / Mathematics, Chemistry; A Levels: Min. DD including min. D each in (ANY 2) subjects: Biology, Physics / Mathematics, Chemistry; AUSMAT (SACEi): ATAR 60 with min. Grade C+ each in (ANY 2) subjects: Biology, Physics/Mathematics, Chemistry; Canadian Pre-University (CPU): Min. average of 60% in 6 subjects including 65% each in (ANY 2) subjects: Biology, Physics / Mathematics, Chemistry; International Baccalaureate (IB): Min. 24 points in 6 subjects including min. 5 points at Higher Level (HL) in (ANY 2) subjects: Biology, Physics / Mathematics, Chemistry; Matriculation in Science: Min. CGPA 2.00 for 3 subjects including (ANY 2) subjects: Biology, Physics / Mathematics, Chemistry; MUFY: Overall 50% including (ANY 2) subjects: Biology, Physics/Mathematics, Chemistry; Other Qualifications: Students with other qualifications will be considered on a case-by-case basis. Application via APEL A is allowed.
English Requirements: IELTS: Band 5.5; MUET: Band 3; Pre-University / Diploma: Completed Pre-University / Diploma that was conducted in English.

Career Opportunities

Food Technologist
Quality Assurance Associate
Research Scientist (Food)
Food Product Specialist
Production Manager
Regulatory Affairs Officer

Highlights

Duration: 3 years
Intakes: February, April, September
Study Options: Full-time only
Overseas Transfer Options: United Kingdom (UK), Australia, and New Zealand

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Bachelor Of Food Science (Honours) at Taylor's University