Taylor's University

Since its establishment in 1969, Taylor University has been providing world-class education and has become the benchmark for other private higher education institutions in Malaysia. Taylor is proud to provide a comprehensive education, which not only brings outstanding academic achievements but also produces graduates with qualities that are popular in the global market. Industry-related learning activities and industry-related courses work closely with related industries and are widely included in all higher education courses. Taylor’s University has been developing and implementing innovative teaching methods related to 21st-century learners to ensure that its students can take advantage of the best educational experience. The university’s pedagogy focuses on cultivating graduates with overall balance; this is done by enhancing the curriculum, expanding industry cooperation, and experiential learning programs

Course Information

Academic Qualification

Bachelor

Duration

3.0 years

Intake

February, April, September

English Requirement

Class Type

Full Time

Offer Letter

Free

Yearly Tuition Fees

First Year

43,956

MYR

Second Year

44,208

MYR

Third Year

22,104

MYR

Total Tuition Fees 110,268 MYR

Other Fees

Application Fees + Visa 4,319 MYR

Refundable Deposit 3,000 MYR

International Administration + Registration 5,775 MYR

Total Additional Fees 13,094 MYR

Grand Total (All Fees) 123,362 MYR

Course Overview

The Bachelor of Patisserie Arts (Honours) at Taylor's University is a specialized program designed for individuals passionate about pastry and baking. This degree equips students with essential skills, techniques, and technological knowledge, preparing graduates for roles such as Executive Pastry Chef, Pastry Production Manager, and Food Service Manager.

Program Structure

Year 1: Foundational courses including Principles of Culinary, Principles of Pastry and Baking, and Food Safety and Sanitation.
Year 2: Intermediate studies covering Chocolate and Confectionery, The Art of Sugar and Chocolate Works, and Sensory Evaluation of Food.
Year 3: Advanced topics such as Creative Modern Pastry, Culinary Product Development, and a comprehensive internship.

Entry Requirements

SPM/O-Level with Pre-U/Foundation: Pass with 5 credits.
STPM: Minimum CC with CGPA 2.00.
UEC: Pass with minimum 5Bs.
A Level: Minimum DD.
English Proficiency: IELTS 5.5 or equivalent.

Career Opportunities

Executive Pastry Chef
Pastry Production Manager
Food Service Manager
Pastry Stylist
Pastry Kitchen Consultant
Pastry Sous Chef
Restaurant Owner
Celebrity Chef
F&B Consultant
Business Entrepreneur

Highlights

Duration: 3 years
Intakes: February, April, September
Dual Awards: Collaboration with University of Toulouse Jean Jaurès (UT2J) and Académie de Toulouse, France
Internship: Opportunities in Michelin-starred restaurants
Entrepreneurial Module: Hands-on experience at Tiffin, Taylor’s on-campus bakery café

Would you like to apply to Taylor's University?

To get Bachelor Of Patisserie Arts (Honours)

Apply Now Ask us

Bachelor Of Patisserie Arts (Honours) at Taylor's University