Taylor's University

Since its establishment in 1969, Taylor University has been providing world-class education and has become the benchmark for other private higher education institutions in Malaysia. Taylor is proud to provide a comprehensive education, which not only brings outstanding academic achievements but also produces graduates with qualities that are popular in the global market. Industry-related learning activities and industry-related courses work closely with related industries and are widely included in all higher education courses. Taylor’s University has been developing and implementing innovative teaching methods related to 21st-century learners to ensure that its students can take advantage of the best educational experience. The university’s pedagogy focuses on cultivating graduates with overall balance; this is done by enhancing the curriculum, expanding industry cooperation, and experiential learning programs

Course Information

Academic Qualification

Diploma

Duration

2.0 years

Intake

February, April, September

English Requirement

Class Type

Full Time

Offer Letter

Free

Yearly Tuition Fees

First Year

35,294

MYR

Second Year

28,448

MYR

Third Year

27,132

MYR

Total Tuition Fees 90,874 MYR

Other Fees

Application Fees + Visa 4,319 MYR

Refundable Deposit 3,000 MYR

International Administration + Registration 5,775 MYR

Total Additional Fees 13,094 MYR

Grand Total (All Fees) 103,968 MYR

Course Overview

The Diploma in Culinary Arts at Taylor's University equips students with comprehensive skills in Western and Asian cuisines, pâtisserie, bakery, and food marketing, preparing graduates for dynamic roles such as Executive Chef, Food & Beverage Manager, and Pastry Chef.

Program Structure

Year 1: Fundamentals of culinary arts, introduction to pastry and bakery, food hygiene and sanitation, cuisine of Asia, and essential cuisine techniques.
Year 2: Advanced studies including French cuisine, artistic skills, food production operations, and a 20-week internship at top Michelin-starred restaurants.

Entry Requirements

Sijil Pelajaran Malaysia (SPM): Pass with a minimum of 3 credits, including a pass in Bahasa Melayu and History.
O-Level: Pass with a minimum of 3 credits.
Unified Examination Certificate (UEC): Pass with a minimum of 3Bs.
English Language Requirements: IELTS 4.0, MUET Band 3, or equivalent qualifications.

Career Opportunities

Executive Chef
Food & Beverage Manager
Food Production Manager
Food Service Manager
Food Stylist
Kitchen Consultant
Pastry Chef
Sous Chef
Restaurant Owner
Celebrity Chef

Highlights

Duration: 2 years
Intakes: April and August
Internship: 20-week placement at top Michelin-starred restaurants
Dual Awards Programme: Enhancing educational experience with additional recognition

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Diploma In Culinary Arts at Taylor's University