UCSI University

Based on the principles of boldness, perseverance, integrity, and excellence, UCSI University is a leading higher education institution with branches in Kuala Lumpur, Terengganu, and Sarawak, Malaysia. Our college is equipped with the most advanced facilities to meet the needs of students, offering a wide range of academic courses, from medicine, pharmacy, nursing, engineering, and architecture to music, multimedia, education, liberal arts, and hospitality.

Course Information

Academic Qualification

Bachelor

Duration

3 years

Intake

January, May, August

English Requirement

nan

Class Type

Full Time

Offer Letter

Free

Yearly Tuition Fees

First Year

26,950

MYR

Second Year

33,350

MYR

Third Year

13,100

MYR

Total Tuition Fees 73,400 MYR

Other Fees

Application Fees + Visa 3,100 MYR

Refundable Deposit 1,000 MYR

International Administration fee 4,200 MYR

Registration fee 450 MYR

Facilities fee 650 MYR

Total Additional Fees 9,400 MYR

Grand Total (All Fees) 82,800 MYR

Course Overview

The Bachelor of Arts (Honours) in Culinary Management at UCSI University in Kuala Lumpur equips students with creative thinking, professional judgment, and analytical skills, preparing graduates for roles such as executive chef, food and beverage consultant, and food stylist.

Program Structure

Year 1: Fundamentals of Culinary Arts, Food Studies, Sanitation, Safety and Hygiene, Pastry and Bakery, Beverage Studies, Food and Beverage Service, Customer Service, Hospitality and Tourism Law, Human Resource Management.
Year 2: Art of Garde Manger, Business Statistics, Nutrition in Foodservice Industry, Principles of Marketing, The Arts of Food Styling, Food Media, Business Research Methods, Food and Beverage Cost Control, Independent Project A, Entrepreneurship, Leadership and Business Performance.
Year 3: Food Development, Independent Project B, Commercial Food Productions, Sustainability Hospitality Operations, Co-Operative Placement 1, Co-Operative Placement 2.

Entry Requirements

STPM: Minimum TWO principals (C).
A-Level: Minimum TWO principals (D).
UEC: Minimum FIVE credits (B6).
International Baccalaureate (IB): A minimum score of 26 credits from SIX subjects.
Other Year 12 equivalent qualifications: Overall average score of 60%.
UCSI Foundation: A minimum CGPA of 2.0.
National Matriculation: A minimum CGPA of 2.0.
Diploma/Advanced Diploma/Degree: Pass.
English Language Requirements: MUET Band 3, IELTS Band 5.0, TOEFL IBT 42, or equivalent.

Career Opportunities

Executive Chef
Food Production
Research and Development
Food and Beverage Consultant
Food Stylist or Food Media
Entrepreneur
Educator

Highlights

Duration: 3 years
Location: Kuala Lumpur
Mode: Full-time
Intakes: January, May, September

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Bachelor of Arts (Honours) in Culinary Management - Kuala Lumpur at UCSI University