UCSI University

Based on the principles of boldness, perseverance, integrity, and excellence, UCSI University is a leading higher education institution with branches in Kuala Lumpur, Terengganu, and Sarawak, Malaysia. Our college is equipped with the most advanced facilities to meet the needs of students, offering a wide range of academic courses, from medicine, pharmacy, nursing, engineering, and architecture to music, multimedia, education, liberal arts, and hospitality.

Course Information

Academic Qualification

Diploma

Duration

2 years

Intake

January, May, August

English Requirement

nan

Class Type

Full Time

Offer Letter

Free

Yearly Tuition Fees

First Year

23,810

MYR

Second Year

16,350

MYR

Total Tuition Fees 40,160 MYR

Other Fees

Application Fees + Visa 3,100 MYR

Refundable Deposit 1,000 MYR

International Administration fee 4,200 MYR

Registration fee 450 MYR

Facilities fee 650 MYR

Total Additional Fees 9,400 MYR

Grand Total (All Fees) 49,560 MYR

Course Overview

The Diploma in Culinary Arts at UCSI University's Springhill Campus offers a comprehensive program that combines fundamental knowledge, innovative techniques, and applied skills, preparing students for dynamic roles in the culinary industry. Graduates are well-equipped for positions such as Executive Chef, Gastronomy Entrepreneur, and Food Production Consultant.

Program Structure

Year 1: Courses include Culinary Essentials, Food Studies, The Art of Flavour and Gastronomy, Food Hygiene and Sanitation Management, Food Nutrition, Restaurant and Kitchen Operation Management, Introduction to Pastry and Bakery, Customer Service, French Language, Food and Beverage Service, Malaysian Cuisine, and Menu Planning and Design.
Year 2: Courses include Fundamentals of Marketing, Asian Cuisine, Garde Manger, International Cuisine, Food and Beverage Cost Control, Introduction to Entrepreneurship, Introduction to Human Resource Management, Malaysian Pastries and Desserts, Commercial Cookery, and Industry Placement.

Entry Requirements

SPM/O-Level/Equivalent: Minimum of three (3) credits in any subject, or its equivalent.
STPM/Equivalent: Minimum of Grade C (GP 2.00) in any subject, or its equivalent.
STAM: Minimum grade of Maqbul in any subject, or its equivalent.
UEC: Minimum Grade B in 3 subjects.
SKM Level 3: Pass SKM level 3 in a related field and possess SPM with at least one (1) credit.
Certificate: A Certificate (Level 3, MQF) in a related field or its equivalent.
English Language Requirements: For local students: MUET Band 3, SPM English Language CEFR Grade B1 (with at least 2 skills at B1), O-Level or IGCSE or SPM English 1119 Grade C, UEC English Language Grade A2, IELTS 4.0, TOEFL iBT 30-31, TOEFL Essentials (Online) 5, Cambridge English Qualification and Tests 140, Cambridge Linguaskill 140, Pearson Test 36. For international students: MUET Band 3, IELTS 4.0, TOEFL iBT 30-31, Cambridge Linguaskill 140, or equivalent.

Career Opportunities

Executive Chef
Gastronomy Entrepreneur
Food Production Consultant
Food Production Director
Food Service Manager
Food Stylist
Food Writer
Educator

Highlights

Duration: 2 years
Intakes: January, May, September
Location: Springhill Campus

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Diploma In Culinary Arts- Springhill Campus at UCSI University