BBA in Hospitality Management (HM) at University Geomatika Malyasia

Program Structure: Business and Hospitality Management Training

The programme integrates core business knowledge with specialised hospitality management studies to prepare graduates for professional careers in hotels, resorts, events, and tourism-related organisations.

• Core Learning Components
  • Principles of Hospitality Management
  • Front Office Operations
  • Food and Beverage Management
  • Housekeeping and Accommodation Management
  • Customer Service and Guest Relations
  • Marketing for Hospitality Industry
  • Human Resource Management
  • Financial and Business Management
  • Event and Tourism Management
• Applied and Experiential Learning
  • Hospitality Case Studies
  • Service Operations Simulations
  • Practical Industry Exposure
  • Internship or Industrial Training

Entry Requirements

Applicants may qualify through Foundation, STPM, A-Level, Diploma, or other recognised equivalent qualifications accepted by Universiti Geomatika Malaysia, subject to the university’s current admission requirements.

Career Opportunities

Graduates are prepared for careers in hospitality, hotels, tourism, and service-oriented organisations at supervisory and management levels.

• Hospitality Executive
• Front Office Manager
• Guest Relations Executive
• Hotel Operations Executive
• Event and Conference Coordinator
• Food and Beverage Supervisor
• Resort or Tourism Management Executive

Program Highlights

• Qualification: Bachelor’s Degree with Honours.
• Industry Focus: Combines business administration with hospitality operations and service management.
• Practical Exposure: Includes applied learning and industry training components.
• Career Readiness: Designed to prepare graduates for hospitality and tourism sector careers.