Diploma in Culinary Arts at ALFA University College (AUC)

ALFA University College (AUC)

ALFA University College (AUC) is a private higher education institution located in Subang Jaya, Selangor, Malaysia, just outside Kuala Lumpur. Established in 1998 (originally as Alif Creative Academy), it has grown from a small design-focused college into a full university college, officially achieving this status in 2021. The university is widely recognized for its strong emphasis on creative and industry-driven education, particularly in fields such as design, architecture, multimedia, and business. Over time, it expanded its academic offerings to include foundation, diploma, bachelor’s, master’s, and even PhD programs, making it accessible to both local and international students. One of the defining features of ALFA University College is its focus on practical, career-oriented learning. Students are taught by industry professionals, and programs are designed to align with real-world demands—especially in creative industries like graphic design, multimedia, and digital marketing.

Course Information

Academic Qualification

Diploma

Duration

2.5 years years

Intake

January, May, September

English Requirement

5.5

Class Type

Full Time

Offer Letter

Free

Yearly Tuition Fees

First Year

12,500

MYR

Second Year

12,000

MYR

Third Year

12,000

MYR

Total Tuition Fees 36,500 MYR

Other Fees

EMGS and VISA Processing Fee 15,000 MYR

Registration Fee 1,000 MYR

International Student Fee 3,500 MYR

Total Additional Fees 19,500 MYR

Grand Total (All Fees) 56,000 MYR

Course Overview

The Diploma in Culinary Arts at Alpha University is designed to develop professional cooking skills, kitchen management knowledge, and creativity in food preparation. The programme combines classical culinary techniques with modern gastronomy practices to prepare students for the food and hospitality industry.

Program Structure: Culinary Skills and Kitchen Operations

The programme emphasizes hands-on kitchen training alongside theoretical knowledge of food science, safety, and hospitality operations.

Core Learning Components
- Fundamental Cooking Techniques
- Food Preparation and Presentation
- International Cuisine
- Baking and Pastry Arts
- Food Safety and Hygiene
- Nutrition and Food Science
- Kitchen Management and Operations
- Menu Planning and Cost Control
- Hospitality Service Basics
Practical and Experiential Learning
- Professional Kitchen Training
- Live Cooking Sessions and Assessments
- Restaurant Simulation Projects
- Industrial Training / Internship in Hotels or Restaurants

Entry Requirements

Applicants must have completed secondary education or equivalent qualification with an interest in culinary arts and hospitality. No prior cooking experience is required.

Career Opportunities

Graduates can work in the food and hospitality industry or pursue further studies in culinary and hospitality management.

Chef / Commis Chef
Pastry Chef Assistant
Kitchen Supervisor
Food Entrepreneur
Catering Specialist
Restaurant Operations Assistant

Program Highlights

Qualification: Diploma in Culinary Arts
Hands-On Training: Extensive practical kitchen experience
Industry Exposure: Internship in hospitality establishments
Skill Development: Focus on real-world culinary techniques

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